Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 611,465 1000 SLC in 2017. ▲ Rising

Latest (2017)
611,465 1000 SLC
Change on year
down 3.3%
World rank
54th
of 125 countries
All-time high
1.09 million 1000 SLC
in 1982
All-time low
508,802 1000 SLC
in 1963
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017

0250.0k500.0k750.0k1.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in France is 611,465 1000 SLC, measured in 2017.

That represents a change of down 3.3% on the previous year and down 25.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 1.09 million 1000 SLC in 1982 and was at its lowest, 508,802 1000 SLC, in 1963.

That places France 54th out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in France, 1961 to 2017.
Year 1000 SLC Change
1961 598,633 1000 SLC
1962 580,493 1000 SLC -3.0%
1963 508,802 1000 SLC -12.4%
1964 549,504 1000 SLC +8.0%
1965 593,451 1000 SLC +8.0%
1966 641,819 1000 SLC +8.2%
1967 644,329 1000 SLC +0.4%
1968 639,646 1000 SLC -0.7%
1969 609,189 1000 SLC -4.8%
1970 645,332 1000 SLC +5.9%
1971 719,295 1000 SLC +11.5%
1972 719,590 1000 SLC +0.0%
1973 698,760 1000 SLC -2.9%
1974 724,047 1000 SLC +3.6%
1975 736,138 1000 SLC +1.7%
1976 833,767 1000 SLC +13.3%
1977 823,729 1000 SLC -1.2%
1978 837,927 1000 SLC +1.7%
1979 909,944 1000 SLC +8.6%
1980 1.00 million 1000 SLC +10.1%
1981 1.01 million 1000 SLC +0.6%
1982 1.09 million 1000 SLC +8.5%
1983 1.05 million 1000 SLC -4.1%
1984 1.05 million 1000 SLC -0.2%
1985 1.06 million 1000 SLC +1.0%
1986 1.01 million 1000 SLC -4.1%
1987 994,098 1000 SLC -2.0%
1988 941,427 1000 SLC -5.3%
1989 968,205 1000 SLC +2.8%
1990 1.06 million 1000 SLC +9.6%
1991 977,680 1000 SLC -7.9%
1992 937,967 1000 SLC -4.1%
1993 910,674 1000 SLC -2.9%
1994 901,707 1000 SLC -1.0%
1995 919,694 1000 SLC +2.0%
1996 915,873 1000 SLC -0.4%
1997 899,008 1000 SLC -1.8%
1998 888,112 1000 SLC -1.2%
1999 888,208 1000 SLC +0.0%
2000 880,523 1000 SLC -0.9%
2001 874,298 1000 SLC -0.7%
2002 866,615 1000 SLC -0.9%
2003 854,600 1000 SLC -1.4%
2004 847,719 1000 SLC -0.8%
2005 849,279 1000 SLC +0.2%
2006 844,164 1000 SLC -0.6%
2007 819,623 1000 SLC -2.9%
2008 785,364 1000 SLC -4.2%
2009 759,458 1000 SLC -3.3%
2010 717,814 1000 SLC -5.5%
2011 695,479 1000 SLC -3.1%
2012 685,713 1000 SLC -1.4%
2013 671,799 1000 SLC -2.0%
2014 666,315 1000 SLC -0.8%
2015 654,748 1000 SLC -1.7%
2016 632,648 1000 SLC -3.4%
2017 611,465 1000 SLC -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 596,207 1000 SLC 508,802 1000 SLC 644,329 1000 SLC 9
1970s 764,853 1000 SLC 645,332 1000 SLC 909,944 1000 SLC 10
1980s 1.02 million 1000 SLC 941,427 1000 SLC 1.09 million 1000 SLC 10
1990s 930,041 1000 SLC 888,112 1000 SLC 1.06 million 1000 SLC 10
2000s 838,164 1000 SLC 759,458 1000 SLC 880,523 1000 SLC 10
2010s 666,998 1000 SLC 611,465 1000 SLC 717,814 1000 SLC 8

Countries ranked near France

  1. 51 Equatorial Guinea 991,249 1000 SLC compare
  2. 52 United Kingdom of Great Britain and Northern Ireland 850,814 1000 SLC compare
  3. 53 North Macedonia 682,146 1000 SLC compare
  4. 55 Palestine, State of 575,822 1000 SLC compare
  5. 56 Turkmenistan 462,764 1000 SLC compare
  6. 57 Peru 432,009 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 611,465 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 1.09 million 1000 SLC in 1982.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 508,802 1000 SLC in 1963.
How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 54th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/france/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.