Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi
Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3.14 million 1000 SLC in 2024. ▬ Flat
Latest (2024)
3.14 million 1000 SLC
Change on year
down 13.9%
World rank
35th
of 125 countries
All-time high
9.60 million 1000 SLC
in 2013
All-time low
1.27 million 1000 SLC
in 2003
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi is 3.14 million 1000 SLC, measured in 2024.
That represents a change of down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi peaked at 9.60 million 1000 SLC in 2013 and was at its lowest, 1.27 million 1000 SLC, in 2003.
That places Burundi 35th out of 125 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 3.14 million 1000 SLC | — |
| 1962 | 2.98 million 1000 SLC | -5.0% |
| 1963 | 2.75 million 1000 SLC | -7.9% |
| 1964 | 2.43 million 1000 SLC | -11.4% |
| 1965 | 3.06 million 1000 SLC | +25.8% |
| 1966 | 3.45 million 1000 SLC | +12.8% |
| 1967 | 3.84 million 1000 SLC | +11.4% |
| 1968 | 4.08 million 1000 SLC | +6.1% |
| 1969 | 4.39 million 1000 SLC | +7.7% |
| 1970 | 4.47 million 1000 SLC | +1.8% |
| 1971 | 4.86 million 1000 SLC | +8.8% |
| 1972 | 5.57 million 1000 SLC | +14.5% |
| 1973 | 5.88 million 1000 SLC | +5.6% |
| 1974 | 5.96 million 1000 SLC | +1.3% |
| 1975 | 6.12 million 1000 SLC | +2.6% |
| 1976 | 6.04 million 1000 SLC | -1.3% |
| 1977 | 5.96 million 1000 SLC | -1.3% |
| 1978 | 5.26 million 1000 SLC | -11.8% |
| 1979 | 5.75 million 1000 SLC | +9.4% |
| 1980 | 6.45 million 1000 SLC | +12.1% |
| 1981 | 6.20 million 1000 SLC | -3.9% |
| 1982 | 6.39 million 1000 SLC | +3.2% |
| 1983 | 7.36 million 1000 SLC | +15.1% |
| 1984 | 7.53 million 1000 SLC | +2.3% |
| 1985 | 7.29 million 1000 SLC | -3.1% |
| 1986 | 7.23 million 1000 SLC | -0.9% |
| 1987 | 6.86 million 1000 SLC | -5.1% |
| 1988 | 7.69 million 1000 SLC | +12.0% |
| 1989 | 7.45 million 1000 SLC | -3.1% |
| 1990 | 2.75 million 1000 SLC | -63.2% |
| 1991 | 2.82 million 1000 SLC | +2.9% |
| 1992 | 4.31 million 1000 SLC | +52.8% |
| 1993 | 2.75 million 1000 SLC | -36.4% |
| 1994 | 8.63 million 1000 SLC | +214.3% |
| 1995 | 2.12 million 1000 SLC | -75.5% |
| 1996 | 2.20 million 1000 SLC | +3.7% |
| 1997 | 2.35 million 1000 SLC | +7.1% |
| 1998 | 2.27 million 1000 SLC | -3.3% |
| 1999 | 2.51 million 1000 SLC | +10.3% |
| 2000 | 2.38 million 1000 SLC | -5.3% |
| 2001 | 2.27 million 1000 SLC | -4.6% |
| 2002 | 2.58 million 1000 SLC | +14.0% |
| 2003 | 1.27 million 1000 SLC | -50.8% |
| 2004 | 2.36 million 1000 SLC | +85.9% |
| 2005 | 2.44 million 1000 SLC | +3.4% |
| 2006 | 3.20 million 1000 SLC | +30.8% |
| 2007 | 3.02 million 1000 SLC | -5.4% |
| 2008 | 3.31 million 1000 SLC | +9.5% |
| 2009 | 4.39 million 1000 SLC | +32.6% |
| 2010 | 4.82 million 1000 SLC | +9.9% |
| 2011 | 3.43 million 1000 SLC | -28.9% |
| 2012 | 7.49 million 1000 SLC | +118.6% |
| 2013 | 9.60 million 1000 SLC | +28.1% |
| 2014 | 7.14 million 1000 SLC | -25.6% |
| 2015 | 5.84 million 1000 SLC | -18.2% |
| 2016 | 8.39 million 1000 SLC | +43.6% |
| 2017 | 7.06 million 1000 SLC | -15.8% |
| 2018 | 5.80 million 1000 SLC | -17.8% |
| 2019 | 4.25 million 1000 SLC | -26.7% |
| 2020 | 5.22 million 1000 SLC | +22.7% |
| 2021 | 2.29 million 1000 SLC | -56.1% |
| 2022 | 3.48 million 1000 SLC | +52.0% |
| 2023 | 3.65 million 1000 SLC | +4.7% |
| 2024 | 3.14 million 1000 SLC | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.35 million 1000 SLC | 2.43 million 1000 SLC | 4.39 million 1000 SLC | 9 |
| 1970s | 5.59 million 1000 SLC | 4.47 million 1000 SLC | 6.12 million 1000 SLC | 10 |
| 1980s | 7.05 million 1000 SLC | 6.20 million 1000 SLC | 7.69 million 1000 SLC | 10 |
| 1990s | 3.27 million 1000 SLC | 2.12 million 1000 SLC | 8.63 million 1000 SLC | 10 |
| 2000s | 2.72 million 1000 SLC | 1.27 million 1000 SLC | 4.39 million 1000 SLC | 10 |
| 2010s | 6.38 million 1000 SLC | 3.43 million 1000 SLC | 9.60 million 1000 SLC | 10 |
| 2020s | 3.56 million 1000 SLC | 2.29 million 1000 SLC | 5.22 million 1000 SLC | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi was 3.14 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The highest recorded value was 9.60 million 1000 SLC in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The lowest recorded value was 1.27 million 1000 SLC in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 35th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.