Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Honduras
Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 107.32 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Honduras stood at 107.32. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 7.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Honduras peaked at 107.32 in 2024 and was at its lowest, 19, in 1966.
That places Honduras 73rd out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.66 | — |
| 1962 | 31.66 | +0.0% |
| 1963 | 23.75 | -25.0% |
| 1964 | 25.33 | +6.7% |
| 1965 | 25.33 | +0.0% |
| 1966 | 19 | -25.0% |
| 1967 | 25.33 | +33.3% |
| 1968 | 23.92 | -5.6% |
| 1969 | 25.16 | +5.2% |
| 1970 | 25.33 | +0.7% |
| 1971 | 31.58 | +24.7% |
| 1972 | 31.66 | +0.3% |
| 1973 | 31.66 | +0.0% |
| 1974 | 31.66 | +0.0% |
| 1975 | 31.66 | +0.0% |
| 1976 | 31.66 | +0.0% |
| 1977 | 31.66 | +0.0% |
| 1978 | 31.66 | +0.0% |
| 1979 | 31.66 | +0.0% |
| 1980 | 31.63 | -0.1% |
| 1981 | 31.58 | -0.2% |
| 1982 | 34.04 | +7.8% |
| 1983 | 36.41 | +7.0% |
| 1984 | 38.79 | +6.5% |
| 1985 | 38.75 | -0.1% |
| 1986 | 41.95 | +8.3% |
| 1987 | 45.55 | +8.6% |
| 1988 | 50.56 | +11.0% |
| 1989 | 56.99 | +12.7% |
| 1990 | 63.32 | +11.1% |
| 1991 | 69.39 | +9.6% |
| 1992 | 75.99 | +9.5% |
| 1993 | 79.15 | +4.2% |
| 1994 | 83.9 | +6.0% |
| 1995 | 83.21 | -0.8% |
| 1996 | 83.9 | +0.8% |
| 1997 | 85.49 | +1.9% |
| 1998 | 84.52 | -1.1% |
| 1999 | 86.34 | +2.2% |
| 2000 | 88.3 | +2.3% |
| 2001 | 89.44 | +1.3% |
| 2002 | 79.15 | -11.5% |
| 2003 | 89.29 | +12.8% |
| 2004 | 88.21 | -1.2% |
| 2005 | 88.81 | +0.7% |
| 2006 | 90.24 | +1.6% |
| 2007 | 91.82 | +1.8% |
| 2008 | 91.82 | +0.0% |
| 2009 | 92.61 | +0.9% |
| 2010 | 94.99 | +2.6% |
| 2011 | 101.32 | +6.7% |
| 2012 | 99.56 | -1.7% |
| 2013 | 97.48 | -2.1% |
| 2014 | 100.24 | +2.8% |
| 2015 | 100.62 | +0.4% |
| 2016 | 99.14 | -1.5% |
| 2017 | 100.41 | +1.3% |
| 2018 | 100.42 | +0.0% |
| 2019 | 100.44 | +0.0% |
| 2020 | 100.52 | +0.1% |
| 2021 | 105.76 | +5.2% |
| 2022 | 105.94 | +0.2% |
| 2023 | 106.63 | +0.7% |
| 2024 | 107.32 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.68 | 19 | 31.66 | 9 |
| 1970s | 31.02 | 25.33 | 31.66 | 10 |
| 1980s | 40.62 | 31.58 | 56.99 | 10 |
| 1990s | 79.52 | 63.32 | 86.34 | 10 |
| 2000s | 88.97 | 79.15 | 92.61 | 10 |
| 2010s | 99.46 | 94.99 | 101.32 | 10 |
| 2020s | 105.23 | 100.52 | 107.32 | 5 |
Countries ranked near Honduras
- 70 Madagascar 108.34 compare
- 71 Ecuador 108.02 compare
- 72 Costa Rica 107.9 compare
- 74 Israel 107.14 compare
- 75 Estonia 106.95 compare
- 76 Equatorial Guinea 106.92 compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Honduras?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Honduras was 107.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Honduras?
- The highest recorded value was 107.32 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Honduras?
- The lowest recorded value was 19 in 1966.
- How does Honduras rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Honduras ranks 73rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Honduras?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.