Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Dominica
Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 108.65 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Dominica stood at 108.65. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 8.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Dominica peaked at 108.65 in 2024 and was at its lowest, 51.31, in 1970.
Dominica ranks 69th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.86 | — |
| 1962 | 59.01 | -1.4% |
| 1963 | 58.15 | -1.5% |
| 1964 | 57.01 | -2.0% |
| 1965 | 56.44 | -1.0% |
| 1966 | 55.87 | -1.0% |
| 1967 | 54.73 | -2.0% |
| 1968 | 53.93 | -1.5% |
| 1969 | 53.02 | -1.7% |
| 1970 | 51.31 | -3.2% |
| 1971 | 52.45 | +2.2% |
| 1972 | 53.02 | +1.1% |
| 1973 | 53.59 | +1.1% |
| 1974 | 54.16 | +1.1% |
| 1975 | 54.16 | +0.0% |
| 1976 | 55.3 | +2.1% |
| 1977 | 56.44 | +2.1% |
| 1978 | 57.01 | +1.0% |
| 1979 | 62.71 | +10.0% |
| 1980 | 62.71 | +0.0% |
| 1981 | 64.94 | +3.6% |
| 1982 | 74.12 | +14.1% |
| 1983 | 77.08 | +4.0% |
| 1984 | 79.82 | +3.6% |
| 1985 | 82.67 | +3.6% |
| 1986 | 84.38 | +2.1% |
| 1987 | 84.38 | +0.0% |
| 1988 | 88.08 | +4.4% |
| 1989 | 84.38 | -4.2% |
| 1990 | 85.52 | +1.4% |
| 1991 | 85.52 | +0.0% |
| 1992 | 88.37 | +3.3% |
| 1993 | 88.37 | +0.0% |
| 1994 | 88.37 | +0.0% |
| 1995 | 88.37 | +0.0% |
| 1996 | 88.37 | +0.0% |
| 1997 | 88.37 | +0.0% |
| 1998 | 88.37 | +0.0% |
| 1999 | 91.22 | +3.2% |
| 2000 | 91.22 | +0.0% |
| 2001 | 91.22 | +0.0% |
| 2002 | 91.22 | +0.0% |
| 2003 | 91.22 | +0.0% |
| 2004 | 91.22 | +0.0% |
| 2005 | 91.22 | +0.0% |
| 2006 | 94.07 | +3.1% |
| 2007 | 94.07 | +0.0% |
| 2008 | 94.07 | +0.0% |
| 2009 | 94.07 | +0.0% |
| 2010 | 94.07 | +0.0% |
| 2011 | 96.92 | +3.0% |
| 2012 | 99.77 | +2.9% |
| 2013 | 99.23 | -0.5% |
| 2014 | 99.82 | +0.6% |
| 2015 | 98.71 | -1.1% |
| 2016 | 101.47 | +2.8% |
| 2017 | 102.36 | +0.9% |
| 2018 | 103.23 | +0.8% |
| 2019 | 104.07 | +0.8% |
| 2020 | 104.83 | +0.7% |
| 2021 | 105.88 | +1.0% |
| 2022 | 106.79 | +0.9% |
| 2023 | 107.66 | +0.8% |
| 2024 | 108.65 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.45 | 53.02 | 59.86 | 9 |
| 1970s | 55.02 | 51.31 | 62.71 | 10 |
| 1980s | 78.26 | 62.71 | 88.08 | 10 |
| 1990s | 88.09 | 85.52 | 91.22 | 10 |
| 2000s | 92.36 | 91.22 | 94.07 | 10 |
| 2010s | 99.97 | 94.07 | 104.07 | 10 |
| 2020s | 106.76 | 104.83 | 108.65 | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Dominica?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Dominica was 108.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Dominica?
- The highest recorded value was 108.65 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Dominica?
- The lowest recorded value was 51.31 in 1970.
- How does Dominica rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Dominica ranks 69th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Dominica?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.