Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Colombia
Colombia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 76.94 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Colombia is 76.94, measured in 2024.
The figure is down 4.5% on the previous year and down 1.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Colombia peaked at 1,517 in 1983 and was at its lowest, 31.38, in 2012.
Colombia ranks 144th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 476.65 | — |
| 1962 | 563.31 | +18.2% |
| 1963 | 616.95 | +9.5% |
| 1964 | 717.04 | +16.2% |
| 1965 | 794.41 | +10.8% |
| 1966 | 852.19 | +7.3% |
| 1967 | 866.63 | +1.7% |
| 1968 | 913.62 | +5.4% |
| 1969 | 878.51 | -3.8% |
| 1970 | 982.19 | +11.8% |
| 1971 | 1,011 | +2.9% |
| 1972 | 953.3 | -5.7% |
| 1973 | 909.97 | -4.5% |
| 1974 | 953.3 | +4.8% |
| 1975 | 967.74 | +1.5% |
| 1976 | 1,040 | +7.5% |
| 1977 | 1,112 | +6.9% |
| 1978 | 1,170 | +5.2% |
| 1979 | 1,213 | +3.7% |
| 1980 | 1,234 | +1.7% |
| 1981 | 1,329 | +7.7% |
| 1982 | 1,408 | +6.0% |
| 1983 | 1,517 | +7.7% |
| 1984 | 1,389 | -8.4% |
| 1985 | 1,399 | +0.7% |
| 1986 | 1,310 | -6.3% |
| 1987 | 1,319 | +0.7% |
| 1988 | 1,338 | +1.4% |
| 1989 | 1,199 | -10.4% |
| 1990 | 1,199 | +0.0% |
| 1991 | 1,185 | -1.2% |
| 1992 | 1,257 | +6.1% |
| 1993 | 1,415 | +12.6% |
| 1994 | 1,415 | -0.0% |
| 1995 | 1,411 | -0.3% |
| 1996 | 1,145 | -18.9% |
| 1997 | 1,068 | -6.7% |
| 1998 | 882.1 | -17.4% |
| 1999 | 834.14 | -5.4% |
| 2000 | 1,001 | +20.0% |
| 2001 | 909.93 | -9.1% |
| 2002 | 782.9 | -14.0% |
| 2003 | 729.4 | -6.8% |
| 2004 | 581.41 | -20.3% |
| 2005 | 454.35 | -21.9% |
| 2006 | 404.82 | -10.9% |
| 2007 | 345.21 | -14.7% |
| 2008 | 298.56 | -13.5% |
| 2009 | 36.36 | -87.8% |
| 2010 | 44.58 | +22.6% |
| 2011 | 49.03 | +10.0% |
| 2012 | 31.38 | -36.0% |
| 2013 | 48.68 | +55.1% |
| 2014 | 77.85 | +59.9% |
| 2015 | 100.24 | +28.8% |
| 2016 | 121.91 | +21.6% |
| 2017 | 126.05 | +3.4% |
| 2018 | 134.86 | +7.0% |
| 2019 | 154.31 | +14.4% |
| 2020 | 87.1 | -43.6% |
| 2021 | 82.62 | -5.1% |
| 2022 | 86.66 | +4.9% |
| 2023 | 80.6 | -7.0% |
| 2024 | 76.94 | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 742.15 | 476.65 | 913.62 | 9 |
| 1970s | 1,031 | 909.97 | 1,213 | 10 |
| 1980s | 1,344 | 1,199 | 1,517 | 10 |
| 1990s | 1,181 | 834.14 | 1,415 | 10 |
| 2000s | 554.39 | 36.36 | 1,001 | 10 |
| 2010s | 88.89 | 31.38 | 154.31 | 10 |
| 2020s | 82.78 | 76.94 | 87.1 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Colombia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Colombia was 76.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Colombia?
- The highest recorded value was 1,517 in 1983.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Colombia?
- The lowest recorded value was 31.38 in 2012.
- How does Colombia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Colombia ranks 144th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Colombia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.