Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lebanon
Lebanon: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 0 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lebanon recorded 0 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Lebanon peaked at 410.68 in 2013 and was at its lowest, 0, in 2018.
Lebanon ranks 165th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 235.83 | — |
| 1962 | 285.16 | +20.9% |
| 1963 | 280.17 | -1.7% |
| 1964 | 298.67 | +6.6% |
| 1965 | 299.14 | +0.2% |
| 1966 | 269.67 | -9.9% |
| 1967 | 249.94 | -7.3% |
| 1968 | 244.17 | -2.3% |
| 1969 | 251.14 | +2.9% |
| 1970 | 298.1 | +18.7% |
| 1971 | 275.46 | -7.6% |
| 1972 | 270.4 | -1.8% |
| 1973 | 246.82 | -8.7% |
| 1974 | 258.3 | +4.7% |
| 1975 | 214.82 | -16.8% |
| 1976 | 154.78 | -27.9% |
| 1977 | 103.56 | -33.1% |
| 1978 | 173.62 | +67.7% |
| 1979 | 160.56 | -7.5% |
| 1980 | 137.53 | -14.3% |
| 1981 | 134.59 | -2.1% |
| 1982 | 132.57 | -1.5% |
| 1983 | 124.26 | -6.3% |
| 1984 | 142.49 | +14.7% |
| 1985 | 173.48 | +21.7% |
| 1986 | 188.09 | +8.4% |
| 1987 | 182.49 | -3.0% |
| 1988 | 177.32 | -2.8% |
| 1989 | 177.34 | +0.0% |
| 1990 | 177.4 | +0.0% |
| 1991 | 187.38 | +5.6% |
| 1992 | 190.72 | +1.8% |
| 1993 | 187.06 | -1.9% |
| 1994 | 187.24 | +0.1% |
| 1995 | 189.04 | +1.0% |
| 1996 | 232.57 | +23.0% |
| 1997 | 222.5 | -4.3% |
| 1998 | 226.24 | +1.7% |
| 1999 | 231.87 | +2.5% |
| 2000 | 209.42 | -9.7% |
| 2001 | 185.51 | -11.4% |
| 2002 | 236.46 | +27.5% |
| 2003 | 210.65 | -10.9% |
| 2004 | 204.88 | -2.7% |
| 2005 | 188.74 | -7.9% |
| 2006 | 117.12 | -37.9% |
| 2007 | 215.73 | +84.2% |
| 2008 | 331.08 | +53.5% |
| 2009 | 260.98 | -21.2% |
| 2010 | 200.95 | -23.0% |
| 2011 | 277.3 | +38.0% |
| 2012 | 258.28 | -6.9% |
| 2013 | 410.68 | +59.0% |
| 2014 | 218.85 | -46.7% |
| 2015 | 26.39 | -87.9% |
| 2016 | 54.75 | +107.5% |
| 2017 | 25.41 | -53.6% |
| 2018 | 0 | -100.0% |
| 2019 | 0 | — |
| 2020 | 0 | — |
| 2021 | 281.84 | — |
| 2022 | 102.63 | -63.6% |
| 2023 | 172.95 | +68.5% |
| 2024 | 0 | -100.0% |
Lebanon compared with similar countries
- Lebanon's 0 is below the median for lower middle income countries, which is 97.88. (36 countries reporting)
- Lebanon's 0 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 91.61. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +107.5% | 26.39 | 54.75 |
| 2018 | -100.0% | 25.41 | 0 |
| 2024 | -100.0% | 172.95 | 0 |
| 2007 | +84.2% | 117.12 | 215.73 |
| 2015 | -87.9% | 218.85 | 26.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268.21 | 235.83 | 299.14 | 9 |
| 1970s | 215.64 | 103.56 | 298.1 | 10 |
| 1980s | 157.02 | 124.26 | 188.09 | 10 |
| 1990s | 203.2 | 177.4 | 232.57 | 10 |
| 2000s | 216.06 | 117.12 | 331.08 | 10 |
| 2010s | 147.26 | 0 | 410.68 | 10 |
| 2020s | 111.48 | 0 | 281.84 | 5 |
Countries ranked near Lebanon
- 162 Singapore 0.1 compare
- 163 Bosnia and Herzegovina 0.03 compare
- 164 Montenegro 0.01 compare
- 165 Qatar 0 compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Lebanon?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Lebanon was 0 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
- The highest recorded value was 410.68 in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
- The lowest recorded value was 0 in 2018.
- How does Lebanon rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Lebanon ranks 165th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Lebanon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.