Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Sierra Leone
Sierra Leone: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,000 g/An in 2024. ▬ Flat
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Sierra Leone, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Sierra Leone recorded 1,000 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Sierra Leone peaked at 1,000 g/An in 1991 and was at its lowest, 1,000 g/An, in 1991.
That places Sierra Leone 52nd out of 58 countries with data for 2024, putting it in the bottom quarter.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Sierra Leone, year by year
| Year | g/An | Change |
|---|---|---|
| 1991 | 1,000 g/An | — |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
| 2012 | 1,000 g/An | +0.0% |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,000 g/An | +0.0% |
| 2017 | 1,000 g/An | +0.0% |
| 2018 | 1,000 g/An | +0.0% |
| 2019 | 1,000 g/An | +0.0% |
| 2020 | 1,000 g/An | +0.0% |
| 2021 | 1,000 g/An | +0.0% |
| 2022 | 1,000 g/An | +0.0% |
| 2023 | 1,000 g/An | +0.0% |
| 2024 | 1,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Sierra Leone?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Sierra Leone was 1,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Sierra Leone?
- The highest recorded value was 1,000 g/An in 1991.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Sierra Leone?
- The lowest recorded value was 1,000 g/An in 1991.
- How does Sierra Leone rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Sierra Leone ranks 52nd out of 58 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Sierra Leone?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.