Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in China, mainland
China, mainland: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,466 g/An in 2024. ▬ Flat
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — yield/carcass weight in China, mainland is 1,466 g/An, measured in 2024.
Compared with earlier readings it is down 3.6% on the previous year and down 3.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in China, mainland peaked at 1,679 g/An in 2020 and was at its lowest, 1,349 g/An, in 2005.
That places China, mainland 31st out of 58 countries with data for 2024, putting it in the middle of the range.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in China, mainland, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,500 g/An | — |
| 1962 | 1,500 g/An | +0.0% |
| 1963 | 1,500 g/An | +0.0% |
| 1964 | 1,500 g/An | +0.0% |
| 1965 | 1,500 g/An | +0.0% |
| 1966 | 1,500 g/An | +0.0% |
| 1967 | 1,497 g/An | -0.2% |
| 1968 | 1,500 g/An | +0.2% |
| 1969 | 1,500 g/An | +0.0% |
| 1970 | 1,500 g/An | +0.0% |
| 1971 | 1,500 g/An | +0.0% |
| 1972 | 1,500 g/An | +0.0% |
| 1973 | 1,500 g/An | +0.0% |
| 1974 | 1,500 g/An | +0.0% |
| 1975 | 1,500 g/An | +0.0% |
| 1976 | 1,500 g/An | +0.0% |
| 1977 | 1,500 g/An | +0.0% |
| 1978 | 1,500 g/An | +0.0% |
| 1979 | 1,500 g/An | +0.0% |
| 1980 | 1,500 g/An | +0.0% |
| 1981 | 1,500 g/An | +0.0% |
| 1982 | 1,500 g/An | +0.0% |
| 1983 | 1,500 g/An | +0.0% |
| 1984 | 1,500 g/An | +0.0% |
| 1985 | 1,497 g/An | -0.2% |
| 1986 | 1,510 g/An | +0.9% |
| 1987 | 1,507 g/An | -0.2% |
| 1988 | 1,500 g/An | -0.5% |
| 1989 | 1,500 g/An | +0.0% |
| 1990 | 1,500 g/An | +0.0% |
| 1991 | 1,500 g/An | +0.0% |
| 1992 | 1,504 g/An | +0.3% |
| 1993 | 1,434 g/An | -4.7% |
| 1994 | 1,353 g/An | -5.6% |
| 1995 | 1,382 g/An | +2.1% |
| 1996 | 1,391 g/An | +0.7% |
| 1997 | 1,405 g/An | +1.0% |
| 1998 | 1,400 g/An | -0.4% |
| 1999 | 1,396 g/An | -0.3% |
| 2000 | 1,430 g/An | +2.4% |
| 2001 | 1,400 g/An | -2.1% |
| 2002 | 1,384 g/An | -1.1% |
| 2003 | 1,371 g/An | -0.9% |
| 2004 | 1,374 g/An | +0.2% |
| 2005 | 1,349 g/An | -1.8% |
| 2006 | 1,350 g/An | +0.1% |
| 2007 | 1,365 g/An | +1.1% |
| 2008 | 1,413 g/An | +3.5% |
| 2009 | 1,469 g/An | +4.0% |
| 2010 | 1,485 g/An | +1.1% |
| 2011 | 1,540 g/An | +3.7% |
| 2012 | 1,538 g/An | -0.1% |
| 2013 | 1,531 g/An | -0.5% |
| 2014 | 1,516 g/An | -1.0% |
| 2015 | 1,496 g/An | -1.3% |
| 2016 | 1,479 g/An | -1.1% |
| 2017 | 1,467 g/An | -0.8% |
| 2018 | 1,471 g/An | +0.3% |
| 2019 | 1,461 g/An | -0.7% |
| 2020 | 1,679 g/An | +14.9% |
| 2021 | 1,541 g/An | -8.2% |
| 2022 | 1,530 g/An | -0.7% |
| 2023 | 1,520 g/An | -0.7% |
| 2024 | 1,466 g/An | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,500 g/An | 1,497 g/An | 1,500 g/An | 9 |
| 1970s | 1,500 g/An | 1,500 g/An | 1,500 g/An | 10 |
| 1980s | 1,501 g/An | 1,497 g/An | 1,510 g/An | 10 |
| 1990s | 1,426 g/An | 1,353 g/An | 1,504 g/An | 10 |
| 2000s | 1,390 g/An | 1,349 g/An | 1,469 g/An | 10 |
| 2010s | 1,498 g/An | 1,461 g/An | 1,540 g/An | 10 |
| 2020s | 1,547 g/An | 1,466 g/An | 1,679 g/An | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Eggs Primary — Production, annual growth rate 0.7019 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.0094 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3913 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.705 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.68 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.09 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.5809 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in China, mainland?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in China, mainland was 1,466 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The highest recorded value was 1,679 g/An in 2020.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The lowest recorded value was 1,349 g/An in 2005.
- How does China, mainland rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- China, mainland ranks 31st out of 58 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in China, mainland?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.