Meat of rabbits and hares, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of rabbits and hares, fresh or chilled — Production was 494.32 t in 2024. ▼ Falling

Latest (2024)
494.32 t
Change on year
down 0.6%
Rank
21st
of 23 groups
All-time high
703 t
in 2019
All-time low
465 t
in 2020
Years of data
7
2018–2024

Meat of rabbits and hares, fresh or chilled — Production in South-Eastern Asia, 2018–2024

02004006008002018202120242018: 511 t2019: 703 t2020: 465 t2021: 487 t2022: 494 t2023: 497.1 t2024: 494.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled — production in South-Eastern Asia is 494.32 t, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 3.3% over ten years.

South-Eastern Asia ranks 21st of 23 groups on this measure, in the bottom quarter.

Meat of rabbits and hares, fresh or chilled — Production in South-Eastern Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Production in South-Eastern Asia, 2018 to 2024.
Year t Change
2018 511 t
2019 703 t +37.6%
2020 465 t -33.9%
2021 487 t +4.7%
2022 494 t +1.4%
2023 497.12 t +0.6%
2024 494.32 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 607 t 511 t 703 t 2
2020s 487.49 t 465 t 497.12 t 5

Countries ranked near South-Eastern Asia

  1. 18 Slovakia 3,997 t
  2. 19 Poland 3,300 t
  3. 20 Peru 3,282 t compare
  4. 21 Colombia 3,186 t compare
  5. 22 Rwanda 2,646 t compare
  6. 23 Republic of Korea 2,242 t compare
  7. 24 Réunion 2,100 t

See the full ranking of 92 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — production in South-Eastern Asia?
Meat of rabbits and hares, fresh or chilled — production in South-Eastern Asia was 494.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 703 t in 2019.
What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 465 t in 2020.
How does South-Eastern Asia rank for meat of rabbits and hares, fresh or chilled — production?
South-Eastern Asia ranks 21st out of 23 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-production/south-eastern-asia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,815 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.