Meat of rabbits and hares, fresh or chilled — Production in South America
South America: Meat of rabbits and hares, fresh or chilled — Production was 10,250 t in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — production in South America is 10,250 t, measured in 2024.
That represents a change of down 5.7% on the previous year and down 11.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in South America peaked at 18,722 t in 1989 and was at its lowest, 9,691 t, in 2020.
South America ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,885 t | — |
| 1962 | 9,964 t | +0.8% |
| 1963 | 9,753 t | -2.1% |
| 1964 | 9,887 t | +1.4% |
| 1965 | 9,977 t | +0.9% |
| 1966 | 10,749 t | +7.7% |
| 1967 | 10,216 t | -5.0% |
| 1968 | 10,130 t | -0.8% |
| 1969 | 10,380 t | +2.5% |
| 1970 | 10,520 t | +1.3% |
| 1971 | 10,685 t | +1.6% |
| 1972 | 10,946 t | +2.4% |
| 1973 | 11,338 t | +3.6% |
| 1974 | 11,425 t | +0.8% |
| 1975 | 11,831 t | +3.6% |
| 1976 | 12,211 t | +3.2% |
| 1977 | 12,224 t | +0.1% |
| 1978 | 12,582 t | +2.9% |
| 1979 | 12,762 t | +1.4% |
| 1980 | 13,018 t | +2.0% |
| 1981 | 13,261 t | +1.9% |
| 1982 | 12,847 t | -3.1% |
| 1983 | 13,048 t | +1.6% |
| 1984 | 12,890 t | -1.2% |
| 1985 | 13,118 t | +1.8% |
| 1986 | 13,334 t | +1.7% |
| 1987 | 13,054 t | -2.1% |
| 1988 | 14,182 t | +8.6% |
| 1989 | 18,722 t | +32.0% |
| 1990 | 18,036 t | -3.7% |
| 1991 | 18,099 t | +0.3% |
| 1992 | 17,462 t | -3.5% |
| 1993 | 17,454 t | -0.0% |
| 1994 | 17,382 t | -0.4% |
| 1995 | 17,806 t | +2.4% |
| 1996 | 16,415 t | -7.8% |
| 1997 | 16,506 t | +0.6% |
| 1998 | 16,458 t | -0.3% |
| 1999 | 16,358 t | -0.6% |
| 2000 | 16,458 t | +0.6% |
| 2001 | 16,453 t | -0.0% |
| 2002 | 12,490 t | -24.1% |
| 2003 | 12,567 t | +0.6% |
| 2004 | 14,331 t | +14.0% |
| 2005 | 15,856 t | +10.6% |
| 2006 | 14,231 t | -10.3% |
| 2007 | 13,498 t | -5.2% |
| 2008 | 13,243 t | -1.9% |
| 2009 | 12,122 t | -8.5% |
| 2010 | 13,032 t | +7.5% |
| 2011 | 13,030 t | -0.0% |
| 2012 | 12,329 t | -5.4% |
| 2013 | 11,812 t | -4.2% |
| 2014 | 11,580 t | -2.0% |
| 2015 | 11,550 t | -0.3% |
| 2016 | 11,014 t | -4.6% |
| 2017 | 10,741 t | -2.5% |
| 2018 | 10,906 t | +1.5% |
| 2019 | 10,714 t | -1.8% |
| 2020 | 9,691 t | -9.5% |
| 2021 | 10,670 t | +10.1% |
| 2022 | 10,686 t | +0.1% |
| 2023 | 10,873 t | +1.7% |
| 2024 | 10,250 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,104 t | 9,753 t | 10,749 t | 9 |
| 1970s | 11,652 t | 10,520 t | 12,762 t | 10 |
| 1980s | 13,747 t | 12,847 t | 18,722 t | 10 |
| 1990s | 17,198 t | 16,358 t | 18,099 t | 10 |
| 2000s | 14,125 t | 12,122 t | 16,458 t | 10 |
| 2010s | 11,671 t | 10,714 t | 13,032 t | 10 |
| 2020s | 10,434 t | 9,691 t | 10,873 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in South America?
- Meat of rabbits and hares, fresh or chilled — production in South America was 10,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in South America?
- The highest recorded value was 18,722 t in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in South America?
- The lowest recorded value was 9,691 t in 2020.
- How does South America rank for meat of rabbits and hares, fresh or chilled — production?
- South America ranks 14th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in South America?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.