Meat of rabbits and hares, fresh or chilled — Production in Mozambique
Mozambique: Meat of rabbits and hares, fresh or chilled — Production was 368.96 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Mozambique, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 368.96 t for meat of rabbits and hares, fresh or chilled — production in 2024. That is the lowest value across all 34 years on record.
That represents a change of down 3.4% on the previous year and down 30.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Mozambique peaked at 2,580 t in 1999 and was at its lowest, 368.96 t, in 2024.
That places Mozambique 41st out of 59 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 1,746 t | — |
| 1992 | 1,667 t | -4.5% |
| 1993 | 1,590 t | -4.7% |
| 1994 | 1,513 t | -4.8% |
| 1995 | 1,438 t | -5.0% |
| 1996 | 1,363 t | -5.2% |
| 1997 | 1,288 t | -5.5% |
| 1998 | 1,199 t | -6.9% |
| 1999 | 2,580 t | +115.2% |
| 2000 | 1,800 t | -30.2% |
| 2001 | 1,080 t | -40.0% |
| 2002 | 720 t | -33.3% |
| 2003 | 792 t | +10.0% |
| 2004 | 720 t | -9.1% |
| 2005 | 648 t | -10.0% |
| 2006 | 540 t | -16.7% |
| 2007 | 552 t | +2.2% |
| 2008 | 516 t | -6.5% |
| 2009 | 480 t | -7.0% |
| 2010 | 420 t | -12.5% |
| 2011 | 456 t | +8.6% |
| 2012 | 456 t | +0.0% |
| 2013 | 462 t | +1.3% |
| 2014 | 527.8 t | +14.2% |
| 2015 | 463.34 t | -12.2% |
| 2016 | 408.17 t | -11.9% |
| 2017 | 443.7 t | +8.7% |
| 2018 | 434.71 t | -2.0% |
| 2019 | 420.13 t | -3.4% |
| 2020 | 414.08 t | -1.4% |
| 2021 | 388.37 t | -6.2% |
| 2022 | 396.14 t | +2.0% |
| 2023 | 382.03 t | -3.6% |
| 2024 | 368.96 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,598 t | 1,199 t | 2,580 t | 9 |
| 2000s | 784.8 t | 480 t | 1,800 t | 10 |
| 2010s | 449.19 t | 408.17 t | 527.8 t | 10 |
| 2020s | 389.92 t | 368.96 t | 414.08 t | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Mozambique?
- Meat of rabbits and hares, fresh or chilled — production in Mozambique was 368.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Mozambique?
- The highest recorded value was 2,580 t in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Mozambique?
- The lowest recorded value was 368.96 t in 2024.
- How does Mozambique rank for meat of rabbits and hares, fresh or chilled — production?
- Mozambique ranks 41st out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Mozambique?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.