Meat of rabbits and hares, fresh or chilled — Production in Martinique
Martinique: Meat of rabbits and hares, fresh or chilled — Production was 72 t in 2006. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of rabbits and hares, fresh or chilled — production in Martinique stood at 72 t.
That represents a change of up 2.9% on the previous year and down 28.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Martinique peaked at 170 t in 1986 and was at its lowest, 0 t, in 1961.
Martinique ranks 48th of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 140 t | — |
| 1985 | 150 t | +7.1% |
| 1986 | 170 t | +13.3% |
| 1987 | 170 t | +0.0% |
| 1988 | 170 t | +0.0% |
| 1989 | 170 t | +0.0% |
| 1990 | 120 t | -29.4% |
| 1991 | 100 t | -16.7% |
| 1992 | 120 t | +20.0% |
| 1993 | 100 t | -16.7% |
| 1994 | 100 t | +0.0% |
| 1995 | 100 t | +0.0% |
| 1996 | 100 t | +0.0% |
| 1997 | 60 t | -40.0% |
| 1998 | 60 t | +0.0% |
| 1999 | 60 t | +0.0% |
| 2000 | 66 t | +10.0% |
| 2001 | 65 t | -1.5% |
| 2002 | 59 t | -9.2% |
| 2003 | 55 t | -6.8% |
| 2004 | 67 t | +21.8% |
| 2005 | 70 t | +4.5% |
| 2006 | 72 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 97 t | 0 t | 170 t | 10 |
| 1990s | 92 t | 60 t | 120 t | 10 |
| 2000s | 64.86 t | 55 t | 72 t | 7 |
Countries ranked near Martinique
- 45 Puerto Rico 166.21 t compare
- 46 Romania 104 t compare
- 47 Cameroon 96.49 t compare
- 49 Kyrgyzstan 60 t compare
- 50 Guadeloupe 57 t compare
- 51 Latvia 46 t compare
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Martinique?
- Meat of rabbits and hares, fresh or chilled — production in Martinique was 72 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 170 t in 1986.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 0 t in 1961.
- How does Martinique rank for meat of rabbits and hares, fresh or chilled — production?
- Martinique ranks 48th out of 59 countries with data for 2006.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.