Meat of rabbits and hares, fresh or chilled — Production in Eastern Africa
Eastern Africa: Meat of rabbits and hares, fresh or chilled — Production was 5,570 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — production in Eastern Africa stood at 5,570 t.
That represents a change of down 6.6% on the previous year and down 35.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Eastern Africa peaked at 9,731 t in 1999 and was at its lowest, 285.6 t, in 1961.
That places Eastern Africa 16th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 285.6 t | — |
| 1962 | 306 t | +7.1% |
| 1963 | 337.2 t | +10.2% |
| 1964 | 356.4 t | +5.7% |
| 1965 | 376.8 t | +5.7% |
| 1966 | 415.8 t | +10.4% |
| 1967 | 435 t | +4.6% |
| 1968 | 454.2 t | +4.4% |
| 1969 | 514.2 t | +13.2% |
| 1970 | 553.8 t | +7.7% |
| 1971 | 617.4 t | +11.5% |
| 1972 | 657 t | +6.4% |
| 1973 | 713.4 t | +8.6% |
| 1974 | 733.8 t | +2.9% |
| 1975 | 759 t | +3.4% |
| 1976 | 820.2 t | +8.1% |
| 1977 | 877.8 t | +7.0% |
| 1978 | 865.8 t | -1.4% |
| 1979 | 954.6 t | +10.3% |
| 1980 | 1,001 t | +4.9% |
| 1981 | 1,141 t | +13.9% |
| 1982 | 1,700 t | +49.0% |
| 1983 | 2,029 t | +19.3% |
| 1984 | 2,540 t | +25.2% |
| 1985 | 3,394 t | +33.6% |
| 1986 | 4,161 t | +22.6% |
| 1987 | 4,485 t | +7.8% |
| 1988 | 5,127 t | +14.3% |
| 1989 | 5,793 t | +13.0% |
| 1990 | 6,493 t | +12.1% |
| 1991 | 8,507 t | +31.0% |
| 1992 | 8,753 t | +2.9% |
| 1993 | 9,081 t | +3.7% |
| 1994 | 8,722 t | -3.9% |
| 1995 | 8,677 t | -0.5% |
| 1996 | 9,652 t | +11.2% |
| 1997 | 8,977 t | -7.0% |
| 1998 | 8,234 t | -8.3% |
| 1999 | 9,731 t | +18.2% |
| 2000 | 9,355 t | -3.9% |
| 2001 | 9,351 t | -0.0% |
| 2002 | 9,519 t | +1.8% |
| 2003 | 9,513 t | -0.1% |
| 2004 | 9,264 t | -2.6% |
| 2005 | 9,548 t | +3.1% |
| 2006 | 8,745 t | -8.4% |
| 2007 | 6,781 t | -22.5% |
| 2008 | 7,309 t | +7.8% |
| 2009 | 7,411 t | +1.4% |
| 2010 | 8,310 t | +12.1% |
| 2011 | 9,080 t | +9.3% |
| 2012 | 9,421 t | +3.8% |
| 2013 | 8,923 t | -5.3% |
| 2014 | 8,672 t | -2.8% |
| 2015 | 8,538 t | -1.6% |
| 2016 | 7,887 t | -7.6% |
| 2017 | 7,557 t | -4.2% |
| 2018 | 6,420 t | -15.0% |
| 2019 | 6,760 t | +5.3% |
| 2020 | 7,667 t | +13.4% |
| 2021 | 5,343 t | -30.3% |
| 2022 | 4,019 t | -24.8% |
| 2023 | 5,962 t | +48.3% |
| 2024 | 5,570 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 386.8 t | 285.6 t | 514.2 t | 9 |
| 1970s | 755.28 t | 553.8 t | 954.6 t | 10 |
| 1980s | 3,137 t | 1,001 t | 5,793 t | 10 |
| 1990s | 8,682 t | 6,493 t | 9,731 t | 10 |
| 2000s | 8,680 t | 6,781 t | 9,548 t | 10 |
| 2010s | 8,157 t | 6,420 t | 9,421 t | 10 |
| 2020s | 5,712 t | 4,019 t | 7,667 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.34 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Eastern Africa?
- Meat of rabbits and hares, fresh or chilled — production in Eastern Africa was 5,570 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Eastern Africa?
- The highest recorded value was 9,731 t in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Eastern Africa?
- The lowest recorded value was 285.6 t in 1961.
- How does Eastern Africa rank for meat of rabbits and hares, fresh or chilled — production?
- Eastern Africa ranks 16th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Eastern Africa?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.