Meat of rabbits and hares, fresh or chilled — Production in Central Asia
Central Asia: Meat of rabbits and hares, fresh or chilled — Production was 553.97 t in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — production in Central Asia is 553.97 t, measured in 2024.
The figure is up 16.6% on the previous year and up 8.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Central Asia peaked at 1,550 t in 1992 and was at its lowest, 326.59 t, in 1998.
That places Central Asia 20th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,550 t | — |
| 1993 | 646.27 t | -58.3% |
| 1994 | 1,044 t | +61.6% |
| 1995 | 669.14 t | -35.9% |
| 1996 | 327.08 t | -51.1% |
| 1997 | 365.1 t | +11.6% |
| 1998 | 326.59 t | -10.5% |
| 1999 | 419.57 t | +28.5% |
| 2000 | 528.97 t | +26.1% |
| 2001 | 531.89 t | +0.6% |
| 2002 | 412.68 t | -22.4% |
| 2003 | 441.29 t | +6.9% |
| 2004 | 346.35 t | -21.5% |
| 2005 | 375.14 t | +8.3% |
| 2006 | 688.66 t | +83.6% |
| 2007 | 633.19 t | -8.1% |
| 2008 | 516.37 t | -18.4% |
| 2009 | 467.37 t | -9.5% |
| 2010 | 526.9 t | +12.7% |
| 2011 | 566.26 t | +7.5% |
| 2012 | 605.84 t | +7.0% |
| 2013 | 720.36 t | +18.9% |
| 2014 | 512.71 t | -28.8% |
| 2015 | 512.5 t | -0.0% |
| 2016 | 493.7 t | -3.7% |
| 2017 | 451.8 t | -8.5% |
| 2018 | 557.67 t | +23.4% |
| 2019 | 425.41 t | -23.7% |
| 2020 | 363.15 t | -14.6% |
| 2021 | 487.74 t | +34.3% |
| 2022 | 579.6 t | +18.8% |
| 2023 | 474.99 t | -18.0% |
| 2024 | 553.97 t | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 668.45 t | 326.59 t | 1,550 t | 8 |
| 2000s | 494.19 t | 346.35 t | 688.66 t | 10 |
| 2010s | 537.31 t | 425.41 t | 720.36 t | 10 |
| 2020s | 491.89 t | 363.15 t | 579.6 t | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Central Asia?
- Meat of rabbits and hares, fresh or chilled — production in Central Asia was 553.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Central Asia?
- The highest recorded value was 1,550 t in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Central Asia?
- The lowest recorded value was 326.59 t in 1998.
- How does Central Asia rank for meat of rabbits and hares, fresh or chilled — production?
- Central Asia ranks 20th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Central Asia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.