Meat of rabbits and hares, fresh or chilled — Production in Americas
Americas: Meat of rabbits and hares, fresh or chilled — Production was 14,987 t in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — production in Americas is 14,987 t, measured in 2024.
The figure is down 4.0% on the previous year and down 6.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Americas peaked at 22,884 t in 1989 and was at its lowest, 10,128 t, in 1963.
Americas ranks 13th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,255 t | — |
| 1962 | 10,334 t | +0.8% |
| 1963 | 10,128 t | -2.0% |
| 1964 | 10,267 t | +1.4% |
| 1965 | 10,347 t | +0.8% |
| 1966 | 11,119 t | +7.5% |
| 1967 | 10,576 t | -4.9% |
| 1968 | 10,490 t | -0.8% |
| 1969 | 10,740 t | +2.4% |
| 1970 | 10,880 t | +1.3% |
| 1971 | 11,040 t | +1.5% |
| 1972 | 11,303 t | +2.4% |
| 1973 | 11,817 t | +4.5% |
| 1974 | 12,038 t | +1.9% |
| 1975 | 14,150 t | +17.5% |
| 1976 | 14,706 t | +3.9% |
| 1977 | 15,720 t | +6.9% |
| 1978 | 16,420 t | +4.4% |
| 1979 | 16,886 t | +2.8% |
| 1980 | 17,494 t | +3.6% |
| 1981 | 18,056 t | +3.2% |
| 1982 | 17,828 t | -1.3% |
| 1983 | 17,126 t | -3.9% |
| 1984 | 16,918 t | -1.2% |
| 1985 | 17,162 t | +1.4% |
| 1986 | 17,432 t | +1.6% |
| 1987 | 17,196 t | -1.4% |
| 1988 | 18,354 t | +6.7% |
| 1989 | 22,884 t | +24.7% |
| 1990 | 22,149 t | -3.2% |
| 1991 | 22,700 t | +2.5% |
| 1992 | 22,370 t | -1.5% |
| 1993 | 22,311 t | -0.3% |
| 1994 | 22,238 t | -0.3% |
| 1995 | 22,393 t | +0.7% |
| 1996 | 20,996 t | -6.2% |
| 1997 | 21,031 t | +0.2% |
| 1998 | 21,068 t | +0.2% |
| 1999 | 20,982 t | -0.4% |
| 2000 | 21,112 t | +0.6% |
| 2001 | 21,128 t | +0.1% |
| 2002 | 17,277 t | -18.2% |
| 2003 | 17,256 t | -0.1% |
| 2004 | 18,850 t | +9.2% |
| 2005 | 20,452 t | +8.5% |
| 2006 | 18,763 t | -8.3% |
| 2007 | 17,890 t | -4.7% |
| 2008 | 17,691 t | -1.1% |
| 2009 | 16,548 t | -6.5% |
| 2010 | 17,510 t | +5.8% |
| 2011 | 17,508 t | -0.0% |
| 2012 | 16,800 t | -4.0% |
| 2013 | 16,316 t | -2.9% |
| 2014 | 16,100 t | -1.3% |
| 2015 | 16,111 t | +0.1% |
| 2016 | 15,595 t | -3.2% |
| 2017 | 15,365 t | -1.5% |
| 2018 | 15,554 t | +1.2% |
| 2019 | 15,379 t | -1.1% |
| 2020 | 14,395 t | -6.4% |
| 2021 | 15,384 t | +6.9% |
| 2022 | 15,409 t | +0.2% |
| 2023 | 15,608 t | +1.3% |
| 2024 | 14,987 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,473 t | 10,128 t | 11,119 t | 9 |
| 1970s | 13,496 t | 10,880 t | 16,886 t | 10 |
| 1980s | 18,045 t | 16,918 t | 22,884 t | 10 |
| 1990s | 21,824 t | 20,982 t | 22,700 t | 10 |
| 2000s | 18,697 t | 16,548 t | 21,128 t | 10 |
| 2010s | 16,224 t | 15,365 t | 17,510 t | 10 |
| 2020s | 15,157 t | 14,395 t | 15,608 t | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Americas?
- Meat of rabbits and hares, fresh or chilled — production in Americas was 14,987 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Americas?
- The highest recorded value was 22,884 t in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Americas?
- The lowest recorded value was 10,128 t in 1963.
- How does Americas rank for meat of rabbits and hares, fresh or chilled — production?
- Americas ranks 13th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Americas?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.