Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America
South America: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 23,536 1000 Int$ in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America stood at 23,536 1000 Int$.
That represents a change of down 5.7% on the previous year and down 12.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America peaked at 43,546 1000 Int$ in 1989 and was at its lowest, 22,231 1000 Int$, in 2020.
That places South America 14th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 22,993 1000 Int$ | — |
| 1962 | 23,176 1000 Int$ | +0.8% |
| 1963 | 22,685 1000 Int$ | -2.1% |
| 1964 | 22,997 1000 Int$ | +1.4% |
| 1965 | 23,206 1000 Int$ | +0.9% |
| 1966 | 25,001 1000 Int$ | +7.7% |
| 1967 | 23,761 1000 Int$ | -5.0% |
| 1968 | 23,561 1000 Int$ | -0.8% |
| 1969 | 24,144 1000 Int$ | +2.5% |
| 1970 | 24,469 1000 Int$ | +1.3% |
| 1971 | 24,854 1000 Int$ | +1.6% |
| 1972 | 25,460 1000 Int$ | +2.4% |
| 1973 | 26,372 1000 Int$ | +3.6% |
| 1974 | 26,574 1000 Int$ | +0.8% |
| 1975 | 27,519 1000 Int$ | +3.6% |
| 1976 | 28,402 1000 Int$ | +3.2% |
| 1977 | 28,433 1000 Int$ | +0.1% |
| 1978 | 29,265 1000 Int$ | +2.9% |
| 1979 | 29,686 1000 Int$ | +1.4% |
| 1980 | 30,281 1000 Int$ | +2.0% |
| 1981 | 30,845 1000 Int$ | +1.9% |
| 1982 | 26,646 1000 Int$ | -13.6% |
| 1983 | 30,348 1000 Int$ | +13.9% |
| 1984 | 29,981 1000 Int$ | -1.2% |
| 1985 | 30,511 1000 Int$ | +1.8% |
| 1986 | 31,016 1000 Int$ | +1.7% |
| 1987 | 30,365 1000 Int$ | -2.1% |
| 1988 | 32,986 1000 Int$ | +8.6% |
| 1989 | 43,546 1000 Int$ | +32.0% |
| 1990 | 41,953 1000 Int$ | -3.7% |
| 1991 | 42,048 1000 Int$ | +0.2% |
| 1992 | 40,617 1000 Int$ | -3.4% |
| 1993 | 40,598 1000 Int$ | -0.0% |
| 1994 | 40,431 1000 Int$ | -0.4% |
| 1995 | 41,417 1000 Int$ | +2.4% |
| 1996 | 38,181 1000 Int$ | -7.8% |
| 1997 | 38,393 1000 Int$ | +0.6% |
| 1998 | 38,281 1000 Int$ | -0.3% |
| 1999 | 38,049 1000 Int$ | -0.6% |
| 2000 | 38,281 1000 Int$ | +0.6% |
| 2001 | 38,270 1000 Int$ | -0.0% |
| 2002 | 29,051 1000 Int$ | -24.1% |
| 2003 | 29,232 1000 Int$ | +0.6% |
| 2004 | 33,333 1000 Int$ | +14.0% |
| 2005 | 36,882 1000 Int$ | +10.6% |
| 2006 | 33,091 1000 Int$ | -10.3% |
| 2007 | 31,396 1000 Int$ | -5.1% |
| 2008 | 30,803 1000 Int$ | -1.9% |
| 2009 | 28,192 1000 Int$ | -8.5% |
| 2010 | 30,312 1000 Int$ | +7.5% |
| 2011 | 30,309 1000 Int$ | -0.0% |
| 2012 | 28,677 1000 Int$ | -5.4% |
| 2013 | 27,476 1000 Int$ | -4.2% |
| 2014 | 26,935 1000 Int$ | -2.0% |
| 2015 | 26,300 1000 Int$ | -2.4% |
| 2016 | 25,408 1000 Int$ | -3.4% |
| 2017 | 24,893 1000 Int$ | -2.0% |
| 2018 | 25,113 1000 Int$ | +0.9% |
| 2019 | 24,630 1000 Int$ | -1.9% |
| 2020 | 22,231 1000 Int$ | -9.7% |
| 2021 | 24,523 1000 Int$ | +10.3% |
| 2022 | 24,605 1000 Int$ | +0.3% |
| 2023 | 24,959 1000 Int$ | +1.4% |
| 2024 | 23,536 1000 Int$ | -5.7% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +32.0% | 32,986 1000 Int$ | 43,546 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,503 1000 Int$ | 22,685 1000 Int$ | 25,001 1000 Int$ | 9 |
| 1970s | 27,103 1000 Int$ | 24,469 1000 Int$ | 29,686 1000 Int$ | 10 |
| 1980s | 31,652 1000 Int$ | 26,646 1000 Int$ | 43,546 1000 Int$ | 10 |
| 1990s | 39,997 1000 Int$ | 38,049 1000 Int$ | 42,048 1000 Int$ | 10 |
| 2000s | 32,853 1000 Int$ | 28,192 1000 Int$ | 38,281 1000 Int$ | 10 |
| 2010s | 27,005 1000 Int$ | 24,630 1000 Int$ | 30,312 1000 Int$ | 10 |
| 2020s | 23,971 1000 Int$ | 22,231 1000 Int$ | 24,959 1000 Int$ | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
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- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America was 23,536 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 43,546 1000 Int$ in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was 22,231 1000 Int$ in 2020.
- How does South America rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- South America ranks 14th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.