Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 785 1000 Int$ in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia is 785 1000 Int$, measured in 2024.
That represents a change of down 2.4% on the previous year and up 20.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia peaked at 1,628 1000 Int$ in 2007 and was at its lowest, 133 1000 Int$, in 1995.
Georgia ranks 41st of 58 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1994 | 142 1000 Int$ | — |
| 1995 | 133 1000 Int$ | -6.3% |
| 1996 | 163 1000 Int$ | +22.6% |
| 1997 | 163 1000 Int$ | +0.0% |
| 1998 | 670 1000 Int$ | +311.0% |
| 1999 | 465 1000 Int$ | -30.6% |
| 2000 | 488 1000 Int$ | +4.9% |
| 2001 | 500 1000 Int$ | +2.5% |
| 2002 | 465 1000 Int$ | -7.0% |
| 2003 | 612 1000 Int$ | +31.6% |
| 2004 | 651 1000 Int$ | +6.4% |
| 2005 | 523 1000 Int$ | -19.7% |
| 2006 | 930 1000 Int$ | +77.8% |
| 2007 | 1,628 1000 Int$ | +75.1% |
| 2008 | 698 1000 Int$ | -57.1% |
| 2009 | 698 1000 Int$ | +0.0% |
| 2010 | 698 1000 Int$ | +0.0% |
| 2011 | 651 1000 Int$ | -6.7% |
| 2012 | 651 1000 Int$ | +0.0% |
| 2013 | 651 1000 Int$ | +0.0% |
| 2014 | 651 1000 Int$ | +0.0% |
| 2015 | 698 1000 Int$ | +7.2% |
| 2016 | 664 1000 Int$ | -4.9% |
| 2017 | 717 1000 Int$ | +8.0% |
| 2018 | 773 1000 Int$ | +7.8% |
| 2019 | 845 1000 Int$ | +9.3% |
| 2020 | 925 1000 Int$ | +9.5% |
| 2021 | 822 1000 Int$ | -11.1% |
| 2022 | 819 1000 Int$ | -0.4% |
| 2023 | 804 1000 Int$ | -1.8% |
| 2024 | 785 1000 Int$ | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 289.33 1000 Int$ | 133 1000 Int$ | 670 1000 Int$ | 6 |
| 2000s | 719.3 1000 Int$ | 465 1000 Int$ | 1,628 1000 Int$ | 10 |
| 2010s | 699.9 1000 Int$ | 651 1000 Int$ | 845 1000 Int$ | 10 |
| 2020s | 831 1000 Int$ | 785 1000 Int$ | 925 1000 Int$ | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia was 785 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 1,628 1000 Int$ in 2007.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 133 1000 Int$ in 1995.
- How does Georgia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Georgia ranks 41st out of 58 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.