Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 814 1000 USD in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Northern Europe recorded 814 1000 USD for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 34 years on record.
The figure is down 9.9% on the previous year and down 45.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe peaked at 8,408 1000 USD in 1992 and was at its lowest, 814 1000 USD, in 2024.
That places Northern Europe 19th out of 20 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3,219 1000 USD | — |
| 1992 | 8,408 1000 USD | +161.2% |
| 1993 | 6,009 1000 USD | -28.5% |
| 1994 | 6,158 1000 USD | +2.5% |
| 1995 | 5,048 1000 USD | -18.0% |
| 1996 | 4,732 1000 USD | -6.3% |
| 1997 | 4,516 1000 USD | -4.6% |
| 1998 | 5,337 1000 USD | +18.2% |
| 1999 | 4,466 1000 USD | -16.3% |
| 2000 | 4,777 1000 USD | +7.0% |
| 2001 | 5,098 1000 USD | +6.7% |
| 2002 | 5,242 1000 USD | +2.8% |
| 2003 | 4,524 1000 USD | -13.7% |
| 2004 | 4,412 1000 USD | -2.5% |
| 2005 | 3,919 1000 USD | -11.2% |
| 2006 | 3,642 1000 USD | -7.1% |
| 2007 | 3,139 1000 USD | -13.8% |
| 2008 | 2,719 1000 USD | -13.4% |
| 2009 | 2,289 1000 USD | -15.8% |
| 2010 | 2,334 1000 USD | +2.0% |
| 2011 | 1,852 1000 USD | -20.7% |
| 2012 | 1,563 1000 USD | -15.6% |
| 2013 | 931 1000 USD | -40.4% |
| 2014 | 1,484 1000 USD | +59.4% |
| 2015 | 1,528 1000 USD | +3.0% |
| 2016 | 1,571 1000 USD | +2.8% |
| 2017 | 1,257 1000 USD | -20.0% |
| 2018 | 1,501 1000 USD | +19.4% |
| 2019 | 1,540 1000 USD | +2.6% |
| 2020 | 1,443 1000 USD | -6.3% |
| 2021 | 1,468 1000 USD | +1.7% |
| 2022 | 1,380 1000 USD | -6.0% |
| 2023 | 903 1000 USD | -34.6% |
| 2024 | 814 1000 USD | -9.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +161.2% | 3,219 1000 USD | 8,408 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,321 1000 USD | 3,219 1000 USD | 8,408 1000 USD | 9 |
| 2000s | 3,976 1000 USD | 2,289 1000 USD | 5,242 1000 USD | 10 |
| 2010s | 1,556 1000 USD | 931 1000 USD | 2,334 1000 USD | 10 |
| 2020s | 1,202 1000 USD | 814 1000 USD | 1,468 1000 USD | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe was 814 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 8,408 1000 USD in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 814 1000 USD in 2024.
- How does Northern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 19th out of 20 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.