Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 16,471 1000 SLC in 2017. ▲ Rising

Latest (2017)
16,471 1000 SLC
Change on year
down 13.2%
World rank
25th
of 43 countries
All-time high
52,668 1000 SLC
in 1974
All-time low
8,145 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece stood at 16,471 1000 SLC.

Compared with earlier readings it is down 13.2% on the previous year and down 58.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece peaked at 52,668 1000 SLC in 1974 and was at its lowest, 8,145 1000 SLC, in 1961.

That places Greece 25th out of 43 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Greece, 1961 to 2017.
Year 1000 SLC Change
1961 8,145 1000 SLC
1962 11,402 1000 SLC +40.0%
1963 11,402 1000 SLC +0.0%
1964 12,488 1000 SLC +9.5%
1965 14,660 1000 SLC +17.4%
1966 12,325 1000 SLC -15.9%
1967 12,244 1000 SLC -0.7%
1968 13,612 1000 SLC +11.2%
1969 17,684 1000 SLC +29.9%
1970 20,302 1000 SLC +14.8%
1971 23,440 1000 SLC +15.5%
1972 30,466 1000 SLC +30.0%
1973 38,589 1000 SLC +26.7%
1974 52,668 1000 SLC +36.5%
1975 44,040 1000 SLC -16.4%
1976 44,806 1000 SLC +1.7%
1977 44,990 1000 SLC +0.4%
1978 41,325 1000 SLC -8.1%
1979 43,372 1000 SLC +5.0%
1980 46,060 1000 SLC +6.2%
1981 43,747 1000 SLC -5.0%
1982 42,981 1000 SLC -1.8%
1983 40,722 1000 SLC -5.3%
1984 39,061 1000 SLC -4.1%
1985 46,478 1000 SLC +19.0%
1986 32,578 1000 SLC -29.9%
1987 25,416 1000 SLC -22.0%
1988 26,062 1000 SLC +2.5%
1989 26,356 1000 SLC +1.1%
1990 27,094 1000 SLC +2.8%
1991 28,068 1000 SLC +3.6%
1992 27,140 1000 SLC -3.3%
1993 43,612 1000 SLC +60.7%
1994 44,355 1000 SLC +1.7%
1995 41,260 1000 SLC -7.0%
1996 42,089 1000 SLC +2.0%
1997 40,499 1000 SLC -3.8%
1998 40,532 1000 SLC +0.1%
1999 40,529 1000 SLC -0.0%
2000 41,775 1000 SLC +3.1%
2001 43,941 1000 SLC +5.2%
2002 44,563 1000 SLC +1.4%
2003 43,743 1000 SLC -1.8%
2004 47,070 1000 SLC +7.6%
2005 43,057 1000 SLC -8.5%
2006 41,881 1000 SLC -2.7%
2007 39,326 1000 SLC -6.1%
2008 40,010 1000 SLC +1.7%
2009 38,491 1000 SLC -3.8%
2010 37,248 1000 SLC -3.2%
2011 37,364 1000 SLC +0.3%
2012 38,192 1000 SLC +2.2%
2013 37,185 1000 SLC -2.6%
2014 26,918 1000 SLC -27.6%
2015 19,936 1000 SLC -25.9%
2016 18,977 1000 SLC -4.8%
2017 16,471 1000 SLC -13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,662 1000 SLC 8,145 1000 SLC 17,684 1000 SLC 9
1970s 38,400 1000 SLC 20,302 1000 SLC 52,668 1000 SLC 10
1980s 36,946 1000 SLC 25,416 1000 SLC 46,478 1000 SLC 10
1990s 37,518 1000 SLC 27,094 1000 SLC 44,355 1000 SLC 10
2000s 42,386 1000 SLC 38,491 1000 SLC 47,070 1000 SLC 10
2010s 29,036 1000 SLC 16,471 1000 SLC 38,192 1000 SLC 8

Countries ranked near Greece

  1. 22 Bulgaria 54,739 1000 SLC compare
  2. 23 Poland 38,641 1000 SLC compare
  3. 24 Peru 18,043 1000 SLC compare
  4. 26 Kazakhstan 15,358 1000 SLC compare
  5. 27 Kyrgyzstan 12,743 1000 SLC compare
  6. 28 Slovakia 12,704 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece was 16,471 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 52,668 1000 SLC in 1974.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 8,145 1000 SLC in 1961.
How does Greece rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Greece ranks 25th out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 58.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/greece/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.