Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 83.81 in 2017. ◆ Volatile

Latest (2017)
83.81
Change on year
down 11.8%
World rank
32nd
of 50 countries
All-time high
315.96
in 2000
All-time low
41.38
in 2007
Years of data
18
2000–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

01002003002000200820172000: 3162001: 304.22002: 255.32003: 251.82004: 291.92005: 289.62006: 189.82007: 41.42008: 62.12009: 151.72010: 145.82011: 158.12012: 111.42013: 65.12014: 86.12015: 118.92016: 952017: 83.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Luxembourg is 83.81, measured in 2017.

That represents a change of down 11.8% on the previous year and up 102.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Luxembourg peaked at 315.96 in 2000 and was at its lowest, 41.38, in 2007.

Luxembourg ranks 32nd of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2017.
Year Value Change
2000 315.96
2001 304.17 -3.7%
2002 255.26 -16.1%
2003 251.77 -1.4%
2004 291.85 +15.9%
2005 289.63 -0.8%
2006 189.75 -34.5%
2007 41.38 -78.2%
2008 62.07 +50.0%
2009 151.73 +144.4%
2010 145.8 -3.9%
2011 158.05 +8.4%
2012 111.42 -29.5%
2013 65.12 -41.6%
2014 86.08 +32.2%
2015 118.88 +38.1%
2016 95.04 -20.1%
2017 83.81 -11.8%

Luxembourg compared with similar countries

  • Luxembourg's 83.81 is below the median for high income countries, which is 90.63, 92% of the median. (21 countries reporting)
  • Luxembourg's 83.81 is below the median for Europe & Central Asia, which is 86.22, 97% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 215.36 41.38 315.96 10
2010s 108.03 65.12 158.05 8

Countries ranked near Luxembourg

  1. 29 France 89.03 compare
  2. 30 Italy 86.29 compare
  3. 31 Cyprus 86.16 compare
  4. 33 Brazil 83.65 compare
  5. 34 Egypt 80.61 compare
  6. 35 Mozambique 79.1 compare

See the full ranking of 82 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Luxembourg was 83.81 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 315.96 in 2000.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 41.38 in 2007.
How does Luxembourg rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Luxembourg ranks 32nd out of 50 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 102.5%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/luxembourg/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.