Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Kyrgyzstan

Kyrgyzstan: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 19.32 in 2024. ▼ Falling

Latest (2024)
19.32
Change on year
down 43.4%
World rank
50th
of 50 countries
All-time high
153.95
in 2006
All-time low
19.32
in 2024
Years of data
27
1998–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024

0501001501998201120241998: 65.11999: 88.62000: 96.62001: 96.62002: 87.62003: 96.32004: 392005: 56.72006: 153.92007: 137.82008: 103.72009: 95.72010: 105.62011: 1132012: 120.12013: 128.82014: 98.72015: 99.72016: 101.62017: 93.42018: 102.42019: 47.32020: 34.52021: 33.52022: 482023: 34.12024: 19.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Kyrgyzstan is 19.32, measured in 2024. That is the lowest value across all 27 years on record.

The figure is down 43.4% on the previous year and down 80.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 153.95 in 2006 and was at its lowest, 19.32, in 2024.

That places Kyrgyzstan 50th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Kyrgyzstan, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 65.06
1999 88.57 +36.1%
2000 96.62 +9.1%
2001 96.62 +0.0%
2002 87.6 -9.3%
2003 96.3 +9.9%
2004 38.97 -59.5%
2005 56.68 +45.4%
2006 153.95 +171.6%
2007 137.84 -10.5%
2008 103.7 -24.8%
2009 95.65 -7.8%
2010 105.64 +10.4%
2011 113.04 +7.0%
2012 120.13 +6.3%
2013 128.82 +7.2%
2014 98.68 -23.4%
2015 99.68 +1.0%
2016 101.64 +2.0%
2017 93.4 -8.1%
2018 102.42 +9.7%
2019 47.34 -53.8%
2020 34.46 -27.2%
2021 33.49 -2.8%
2022 47.99 +43.3%
2023 34.14 -28.9%
2024 19.32 -43.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 19.32 is below the median for lower middle income countries, which is 80.61, 24% of the median. (5 countries reporting)
  • Kyrgyzstan's 19.32 is below the median for Europe & Central Asia, which is 86.22, 22% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +171.6% 56.68 153.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 76.81 65.06 88.57 2
2000s 96.39 38.97 153.95 10
2010s 101.08 47.34 128.82 10
2020s 33.88 19.32 47.99 5

Countries ranked near Kyrgyzstan

  1. 47 Belarus 42.53 compare
  2. 48 Kazakhstan 34.35 compare
  3. 49 Kenya 30.7 compare

See the full ranking of 82 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Kyrgyzstan?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Kyrgyzstan was 19.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The highest recorded value was 153.95 in 2006.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The lowest recorded value was 19.32 in 2024.
How does Kyrgyzstan rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Kyrgyzstan ranks 50th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/kyrgyz-republic/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.