Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe
Eastern Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 54 1000 Int$ in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe, 1998–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe stood at 54 1000 Int$.
The figure is up 8.0% on the previous year and down 38.6% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe peaked at 284 1000 Int$ in 2003 and was at its lowest, 42 1000 Int$, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1998 | 166 1000 Int$ | — |
| 1999 | 159 1000 Int$ | -4.2% |
| 2000 | 151 1000 Int$ | -5.0% |
| 2001 | 149 1000 Int$ | -1.3% |
| 2002 | 189 1000 Int$ | +26.8% |
| 2003 | 284 1000 Int$ | +50.3% |
| 2004 | 42 1000 Int$ | -85.2% |
| 2005 | 92 1000 Int$ | +119.0% |
| 2006 | 100 1000 Int$ | +8.7% |
| 2007 | 88 1000 Int$ | -12.0% |
| 2008 | 71 1000 Int$ | -19.3% |
| 2009 | 71 1000 Int$ | +0.0% |
| 2010 | 71 1000 Int$ | +0.0% |
| 2011 | 71 1000 Int$ | +0.0% |
| 2012 | 67 1000 Int$ | -5.6% |
| 2013 | 64 1000 Int$ | -4.5% |
| 2014 | 57 1000 Int$ | -10.9% |
| 2015 | 54 1000 Int$ | -5.3% |
| 2016 | 50 1000 Int$ | -7.4% |
| 2017 | 54 1000 Int$ | +8.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +119.0% | 42 1000 Int$ | 92 1000 Int$ |
| 2004 | -85.2% | 284 1000 Int$ | 42 1000 Int$ |
| 2003 | +50.3% | 189 1000 Int$ | 284 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.5 1000 Int$ | 159 1000 Int$ | 166 1000 Int$ | 2 |
| 2000s | 123.7 1000 Int$ | 42 1000 Int$ | 284 1000 Int$ | 10 |
| 2010s | 61 1000 Int$ | 50 1000 Int$ | 71 1000 Int$ | 8 |
More agriculture & rural data for Eastern Europe
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.74 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.3 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe was 54 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Europe?
- The highest recorded value was 284 1000 Int$ in 2003.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Europe?
- The lowest recorded value was 42 1000 Int$ in 2004.
- How does Eastern Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Eastern Europe ranks 12th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Eastern Europe?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.