Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia

Eastern Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 36 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
36 1000 Int$
Change on year
unchanged
Rank
13th
of 13 groups
All-time high
351 1000 Int$
in 2008
All-time low
0 1000 Int$
in 2000
Years of data
33
1990–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, 1990–2024

01002003004001990200720241990: 1 1000 Int$1991: 1 1000 Int$1992: 1 1000 Int$1993: 1 1000 Int$1994: 1 1000 Int$1995: 1 1000 Int$1996: 1 1000 Int$1997: 1 1000 Int$1998: 1 1000 Int$1999: 1 1000 Int$2000: 0 1000 Int$2001: 1 1000 Int$2002: 1 1000 Int$2003: 1 1000 Int$2004: 1 1000 Int$2007: 340 1000 Int$2008: 351 1000 Int$2009: 325 1000 Int$2010: 307 1000 Int$2011: 289 1000 Int$2012: 271 1000 Int$2013: 253 1000 Int$2014: 164 1000 Int$2015: 141 1000 Int$2016: 186 1000 Int$2017: 67 1000 Int$2018: 54 1000 Int$2019: 59 1000 Int$2020: 54 1000 Int$2021: 44 1000 Int$2022: 37 1000 Int$2023: 36 1000 Int$2024: 36 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia stood at 36 1000 Int$.

That represents a change of down 78.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia peaked at 351 1000 Int$ in 2008 and was at its lowest, 0 1000 Int$, in 2000.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Eastern Asia, 1990 to 2024.
Year 1000 Int$ Change
1990 1 1000 Int$
1991 1 1000 Int$ +0.0%
1992 1 1000 Int$ +0.0%
1993 1 1000 Int$ +0.0%
1994 1 1000 Int$ +0.0%
1995 1 1000 Int$ +0.0%
1996 1 1000 Int$ +0.0%
1997 1 1000 Int$ +0.0%
1998 1 1000 Int$ +0.0%
1999 1 1000 Int$ +0.0%
2000 0 1000 Int$ -100.0%
2001 1 1000 Int$
2002 1 1000 Int$ +0.0%
2003 1 1000 Int$ +0.0%
2004 1 1000 Int$ +0.0%
2007 340 1000 Int$ +33900.0%
2008 351 1000 Int$ +3.2%
2009 325 1000 Int$ -7.4%
2010 307 1000 Int$ -5.5%
2011 289 1000 Int$ -5.9%
2012 271 1000 Int$ -6.2%
2013 253 1000 Int$ -6.6%
2014 164 1000 Int$ -35.2%
2015 141 1000 Int$ -14.0%
2016 186 1000 Int$ +31.9%
2017 67 1000 Int$ -64.0%
2018 54 1000 Int$ -19.4%
2019 59 1000 Int$ +9.3%
2020 54 1000 Int$ -8.5%
2021 44 1000 Int$ -18.5%
2022 37 1000 Int$ -15.9%
2023 36 1000 Int$ -2.7%
2024 36 1000 Int$ +0.0%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +33900.0% 1 1000 Int$ 340 1000 Int$
2000 -100.0% 1 1000 Int$ 0 1000 Int$
2017 -64.0% 186 1000 Int$ 67 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1990s 1 1000 Int$ 1 1000 Int$ 1 1000 Int$ 10
2000s 127.5 1000 Int$ 0 1000 Int$ 351 1000 Int$ 8
2010s 179.1 1000 Int$ 54 1000 Int$ 307 1000 Int$ 10
2020s 41.4 1000 Int$ 36 1000 Int$ 54 1000 Int$ 5

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia was 36 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
The highest recorded value was 351 1000 Int$ in 2008.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
The lowest recorded value was 0 1000 Int$ in 2000.
How does Eastern Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Eastern Asia ranks 13th out of 13 groups with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Eastern Asia?
Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-production-2/eastern-asia/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.