Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 47 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea is 47 kg/An, measured in 2024.
The figure is up 9.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea peaked at 48 kg/An in 1961 and was at its lowest, 43 kg/An, in 2006.
That places Guinea 136th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 48 kg/An | — |
| 1962 | 48 kg/An | +0.0% |
| 1963 | 48 kg/An | +0.0% |
| 1964 | 48 kg/An | +0.0% |
| 1965 | 48 kg/An | +0.0% |
| 1966 | 48 kg/An | +0.0% |
| 1967 | 48 kg/An | +0.0% |
| 1968 | 48 kg/An | +0.0% |
| 1969 | 48 kg/An | +0.0% |
| 1970 | 48 kg/An | +0.0% |
| 1971 | 48 kg/An | +0.0% |
| 1972 | 48 kg/An | +0.0% |
| 1973 | 48 kg/An | +0.0% |
| 1974 | 48 kg/An | +0.0% |
| 1975 | 48 kg/An | +0.0% |
| 1976 | 48 kg/An | +0.0% |
| 1977 | 48 kg/An | +0.0% |
| 1978 | 48 kg/An | +0.0% |
| 1979 | 48 kg/An | +0.0% |
| 1980 | 48 kg/An | +0.0% |
| 1981 | 48 kg/An | +0.0% |
| 1982 | 48 kg/An | +0.0% |
| 1983 | 48 kg/An | +0.0% |
| 1984 | 48 kg/An | +0.0% |
| 1985 | 48 kg/An | +0.0% |
| 1986 | 48 kg/An | +0.0% |
| 1987 | 48 kg/An | +0.0% |
| 1988 | 48 kg/An | +0.0% |
| 1989 | 48 kg/An | +0.0% |
| 1990 | 48 kg/An | +0.0% |
| 1991 | 48 kg/An | +0.0% |
| 1992 | 48 kg/An | +0.0% |
| 1993 | 48 kg/An | +0.0% |
| 1994 | 48 kg/An | +0.0% |
| 1995 | 47 kg/An | -2.1% |
| 1996 | 47 kg/An | +0.0% |
| 1997 | 47 kg/An | +0.0% |
| 1998 | 47 kg/An | +0.0% |
| 1999 | 47 kg/An | +0.0% |
| 2000 | 47 kg/An | +0.0% |
| 2001 | 47 kg/An | +0.0% |
| 2002 | 47 kg/An | +0.0% |
| 2003 | 47 kg/An | +0.0% |
| 2004 | 47 kg/An | +0.0% |
| 2005 | 47 kg/An | +0.0% |
| 2006 | 43 kg/An | -8.5% |
| 2007 | 43 kg/An | +0.0% |
| 2008 | 44 kg/An | +2.3% |
| 2009 | 43 kg/An | -2.3% |
| 2010 | 43 kg/An | +0.0% |
| 2011 | 43 kg/An | +0.0% |
| 2012 | 43 kg/An | +0.0% |
| 2013 | 43 kg/An | +0.0% |
| 2014 | 43 kg/An | +0.0% |
| 2015 | 43 kg/An | +0.0% |
| 2016 | 43 kg/An | +0.0% |
| 2017 | 43 kg/An | +0.0% |
| 2018 | 43 kg/An | +0.0% |
| 2019 | 43 kg/An | +0.0% |
| 2020 | 47 kg/An | +9.3% |
| 2021 | 47 kg/An | +0.0% |
| 2022 | 47 kg/An | +0.0% |
| 2023 | 47 kg/An | +0.0% |
| 2024 | 47 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48 kg/An | 48 kg/An | 48 kg/An | 9 |
| 1970s | 48 kg/An | 48 kg/An | 48 kg/An | 10 |
| 1980s | 48 kg/An | 48 kg/An | 48 kg/An | 10 |
| 1990s | 47.5 kg/An | 47 kg/An | 48 kg/An | 10 |
| 2000s | 45.5 kg/An | 43 kg/An | 47 kg/An | 10 |
| 2010s | 43 kg/An | 43 kg/An | 43 kg/An | 10 |
| 2020s | 47 kg/An | 47 kg/An | 47 kg/An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea was 47 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea?
- The highest recorded value was 48 kg/An in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea?
- The lowest recorded value was 43 kg/An in 2006.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guinea ranks 136th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guinea?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.