Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Greece
Greece: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 56 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Greece recorded 56 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 5.1% on the previous year and down 1.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Greece peaked at 76 kg/An in 1962 and was at its lowest, 51 kg/An, in 1985.
Greece ranks 107th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Greece, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 74 kg/An | — |
| 1962 | 76 kg/An | +2.7% |
| 1963 | 57 kg/An | -25.0% |
| 1964 | 60 kg/An | +5.3% |
| 1965 | 55 kg/An | -8.3% |
| 1966 | 56 kg/An | +1.8% |
| 1967 | 54 kg/An | -3.6% |
| 1968 | 52 kg/An | -3.7% |
| 1969 | 53 kg/An | +1.9% |
| 1970 | 54 kg/An | +1.9% |
| 1971 | 55 kg/An | +1.9% |
| 1972 | 56 kg/An | +1.8% |
| 1973 | 59 kg/An | +5.4% |
| 1974 | 59 kg/An | +0.0% |
| 1975 | 62 kg/An | +5.1% |
| 1976 | 62 kg/An | +0.0% |
| 1977 | 62 kg/An | +0.0% |
| 1978 | 62 kg/An | +0.0% |
| 1979 | 74 kg/An | +19.4% |
| 1980 | 67 kg/An | -9.5% |
| 1981 | 63 kg/An | -6.0% |
| 1982 | 63 kg/An | +0.0% |
| 1983 | 64 kg/An | +1.6% |
| 1984 | 54 kg/An | -15.6% |
| 1985 | 51 kg/An | -5.6% |
| 1986 | 61 kg/An | +19.6% |
| 1987 | 63 kg/An | +3.3% |
| 1988 | 59 kg/An | -6.3% |
| 1989 | 59 kg/An | +0.0% |
| 1990 | 54 kg/An | -8.5% |
| 1991 | 57 kg/An | +5.6% |
| 1992 | 60 kg/An | +5.3% |
| 1993 | 56 kg/An | -6.7% |
| 1994 | 58 kg/An | +3.6% |
| 1995 | 57 kg/An | -1.7% |
| 1996 | 58 kg/An | +1.8% |
| 1997 | 57 kg/An | -1.7% |
| 1998 | 57 kg/An | +0.0% |
| 1999 | 56 kg/An | -1.8% |
| 2000 | 57 kg/An | +1.8% |
| 2001 | 55 kg/An | -3.5% |
| 2002 | 55 kg/An | +0.0% |
| 2003 | 54 kg/An | -1.8% |
| 2004 | 53 kg/An | -1.9% |
| 2005 | 55 kg/An | +3.8% |
| 2006 | 54 kg/An | -1.8% |
| 2007 | 54 kg/An | +0.0% |
| 2008 | 55 kg/An | +1.9% |
| 2009 | 53 kg/An | -3.6% |
| 2010 | 53 kg/An | +0.0% |
| 2011 | 53 kg/An | +0.0% |
| 2012 | 54 kg/An | +1.9% |
| 2013 | 55 kg/An | +1.9% |
| 2014 | 57 kg/An | +3.6% |
| 2015 | 58 kg/An | +1.8% |
| 2016 | 58 kg/An | +0.0% |
| 2017 | 58 kg/An | +0.0% |
| 2018 | 62 kg/An | +6.9% |
| 2019 | 68 kg/An | +9.7% |
| 2020 | 61 kg/An | -10.3% |
| 2021 | 59 kg/An | -3.3% |
| 2022 | 62 kg/An | +5.1% |
| 2023 | 59 kg/An | -4.8% |
| 2024 | 56 kg/An | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.67 kg/An | 52 kg/An | 76 kg/An | 9 |
| 1970s | 60.5 kg/An | 54 kg/An | 74 kg/An | 10 |
| 1980s | 60.4 kg/An | 51 kg/An | 67 kg/An | 10 |
| 1990s | 57 kg/An | 54 kg/An | 60 kg/An | 10 |
| 2000s | 54.5 kg/An | 53 kg/An | 57 kg/An | 10 |
| 2010s | 57.6 kg/An | 53 kg/An | 68 kg/An | 10 |
| 2020s | 59.4 kg/An | 56 kg/An | 62 kg/An | 5 |
Countries ranked near Greece
- 104 Trinidad and Tobago 58 kg/An compare
- 105 Mongolia 57 kg/An compare
- 105 Namibia 57 kg/An compare
- 107 El Salvador 56 kg/An compare
- 107 Turkmenistan 56 kg/An compare
- 110 Senegal 55 kg/An compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Greece?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Greece was 56 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Greece?
- The highest recorded value was 76 kg/An in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Greece?
- The lowest recorded value was 51 kg/An in 1985.
- How does Greece rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Greece ranks 107th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.