Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belarus
Belarus: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 91 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belarus stood at 91 kg/An. That is the highest value across all 33 years on record.
The figure is up 11.0% on the previous year and up 28.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belarus peaked at 91 kg/An in 2024 and was at its lowest, 70 kg/An, in 1994.
Belarus ranks 38th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belarus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 73 kg/An | — |
| 1993 | 71 kg/An | -2.7% |
| 1994 | 70 kg/An | -1.4% |
| 1995 | 71 kg/An | +1.4% |
| 1996 | 76 kg/An | +7.0% |
| 1997 | 76 kg/An | +0.0% |
| 1998 | 77 kg/An | +1.3% |
| 1999 | 79 kg/An | +2.6% |
| 2000 | 77 kg/An | -2.5% |
| 2001 | 77 kg/An | +0.0% |
| 2002 | 77 kg/An | +0.0% |
| 2003 | 77 kg/An | +0.0% |
| 2004 | 77 kg/An | +0.0% |
| 2005 | 77 kg/An | +0.0% |
| 2006 | 75 kg/An | -2.6% |
| 2007 | 75 kg/An | +0.0% |
| 2008 | 75 kg/An | +0.0% |
| 2009 | 75 kg/An | +0.0% |
| 2010 | 75 kg/An | +0.0% |
| 2011 | 75 kg/An | +0.0% |
| 2012 | 75 kg/An | +0.0% |
| 2013 | 75 kg/An | +0.0% |
| 2014 | 71 kg/An | -5.3% |
| 2015 | 70 kg/An | -1.4% |
| 2016 | 75 kg/An | +7.1% |
| 2017 | 73 kg/An | -2.7% |
| 2018 | 84 kg/An | +15.1% |
| 2019 | 78 kg/An | -7.1% |
| 2020 | 79 kg/An | +1.3% |
| 2021 | 87 kg/An | +10.1% |
| 2022 | 79 kg/An | -9.2% |
| 2023 | 82 kg/An | +3.8% |
| 2024 | 91 kg/An | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74.12 kg/An | 70 kg/An | 79 kg/An | 8 |
| 2000s | 76.2 kg/An | 75 kg/An | 77 kg/An | 10 |
| 2010s | 75.1 kg/An | 70 kg/An | 84 kg/An | 10 |
| 2020s | 83.6 kg/An | 79 kg/An | 91 kg/An | 5 |
Countries ranked near Belarus
- 38 Romania 91 kg/An compare
- 38 United Kingdom of Great Britain and Northern Ireland 91 kg/An compare
- 41 Switzerland 90 kg/An compare
- 41 Ukraine 90 kg/An compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Belarus?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Belarus was 91 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belarus?
- The highest recorded value was 91 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belarus?
- The lowest recorded value was 70 kg/An in 1994.
- How does Belarus rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belarus ranks 38th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Belarus?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.