Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2020. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cuba, 1970–2020
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Cuba is 0 kg/An per US$ of GDP, measured in 2020. That is the lowest value across all 51 years on record.
The figure is down 2.0% on the previous year and down 36.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Cuba peaked at 0 kg/An per US$ of GDP in 1970 and was at its lowest, 0 kg/An per US$ of GDP, in 2020.
That places Cuba 102nd out of 150 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cuba, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1970 | 0 kg/An per US$ of GDP | — |
| 1971 | 0 kg/An per US$ of GDP | -9.4% |
| 1972 | 0 kg/An per US$ of GDP | -13.5% |
| 1973 | 0 kg/An per US$ of GDP | -18.5% |
| 1974 | 0 kg/An per US$ of GDP | -10.9% |
| 1975 | 0 kg/An per US$ of GDP | -12.4% |
| 1976 | 0 kg/An per US$ of GDP | +2.8% |
| 1977 | 0 kg/An per US$ of GDP | +62.8% |
| 1978 | 0 kg/An per US$ of GDP | -51.0% |
| 1979 | 0 kg/An per US$ of GDP | -14.6% |
| 1980 | 0 kg/An per US$ of GDP | +1.6% |
| 1981 | 0 kg/An per US$ of GDP | +2.0% |
| 1982 | 0 kg/An per US$ of GDP | -9.8% |
| 1983 | 0 kg/An per US$ of GDP | -2.5% |
| 1984 | 0 kg/An per US$ of GDP | -3.2% |
| 1985 | 0 kg/An per US$ of GDP | +3.3% |
| 1986 | 0 kg/An per US$ of GDP | -5.4% |
| 1987 | 0 kg/An per US$ of GDP | -3.9% |
| 1988 | 0 kg/An per US$ of GDP | -8.2% |
| 1989 | 0 kg/An per US$ of GDP | +0.0% |
| 1990 | 0 kg/An per US$ of GDP | -5.7% |
| 1991 | 0 kg/An per US$ of GDP | -17.7% |
| 1992 | 0 kg/An per US$ of GDP | -44.9% |
| 1993 | 0 kg/An per US$ of GDP | +43.6% |
| 1994 | 0 kg/An per US$ of GDP | -6.6% |
| 1995 | 0 kg/An per US$ of GDP | +13.2% |
| 1996 | 0 kg/An per US$ of GDP | +21.6% |
| 1997 | 0 kg/An per US$ of GDP | +7.2% |
| 1998 | 0 kg/An per US$ of GDP | +2.5% |
| 1999 | 0 kg/An per US$ of GDP | -7.5% |
| 2000 | 0 kg/An per US$ of GDP | -7.2% |
| 2001 | 0 kg/An per US$ of GDP | -3.5% |
| 2002 | 0 kg/An per US$ of GDP | -16.4% |
| 2003 | 0 kg/An per US$ of GDP | -10.4% |
| 2004 | 0 kg/An per US$ of GDP | -8.1% |
| 2005 | 0 kg/An per US$ of GDP | -0.2% |
| 2006 | 0 kg/An per US$ of GDP | -3.8% |
| 2007 | 0 kg/An per US$ of GDP | -6.7% |
| 2008 | 0 kg/An per US$ of GDP | -3.6% |
| 2009 | 0 kg/An per US$ of GDP | -7.3% |
| 2010 | 0 kg/An per US$ of GDP | -3.5% |
| 2011 | 0 kg/An per US$ of GDP | -12.0% |
| 2012 | 0 kg/An per US$ of GDP | -3.9% |
| 2013 | 0 kg/An per US$ of GDP | -1.7% |
| 2014 | 0 kg/An per US$ of GDP | -2.7% |
| 2015 | 0 kg/An per US$ of GDP | -5.8% |
| 2016 | 0 kg/An per US$ of GDP | +0.2% |
| 2017 | 0 kg/An per US$ of GDP | -10.2% |
| 2018 | 0 kg/An per US$ of GDP | -4.8% |
| 2019 | 0 kg/An per US$ of GDP | +0.1% |
| 2020 | 0 kg/An per US$ of GDP | -2.0% |
Cuba compared with similar countries
- Cuba's 0 kg/An per US$ of GDP is below the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 40% of the median. (47 countries reporting)
- Cuba's 0 kg/An per US$ of GDP is below the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 30% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +62.8% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
| 1993 | +43.6% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
| 1978 | -51.0% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
| 1992 | -44.9% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 1 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Cuba?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Cuba was 0 kg/An per US$ of GDP in 2020, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cuba?
- The highest recorded value was 0 kg/An per US$ of GDP in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cuba?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2020.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Cuba ranks 102nd out of 150 countries with data for 2020.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Cuba?
- Over the last ten years it is down 36.1%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.