Meat of pig with the bone, fresh or chilled — Production, per unit of in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per unit of in Uruguay, 1961–2024
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
Uruguay recorded 0 t per US$ of GDP for meat of pig with the bone, fresh or chilled — production, per unit of in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 8.9% on the previous year and down 47.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Uruguay peaked at 0 t per US$ of GDP in 1967 and was at its lowest, 0 t per US$ of GDP, in 2024.
Uruguay ranks 116th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per unit of in Uruguay, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | -4.5% |
| 1963 | 0 t per US$ of GDP | +11.1% |
| 1964 | 0 t per US$ of GDP | -18.0% |
| 1965 | 0 t per US$ of GDP | -6.0% |
| 1966 | 0 t per US$ of GDP | +21.9% |
| 1967 | 0 t per US$ of GDP | +35.3% |
| 1968 | 0 t per US$ of GDP | -13.7% |
| 1969 | 0 t per US$ of GDP | -24.5% |
| 1970 | 0 t per US$ of GDP | -0.2% |
| 1971 | 0 t per US$ of GDP | -9.1% |
| 1972 | 0 t per US$ of GDP | +8.4% |
| 1973 | 0 t per US$ of GDP | -46.6% |
| 1974 | 0 t per US$ of GDP | +22.8% |
| 1975 | 0 t per US$ of GDP | +15.1% |
| 1976 | 0 t per US$ of GDP | -0.5% |
| 1977 | 0 t per US$ of GDP | -14.2% |
| 1978 | 0 t per US$ of GDP | -16.8% |
| 1979 | 0 t per US$ of GDP | -26.6% |
| 1980 | 0 t per US$ of GDP | -38.5% |
| 1981 | 0 t per US$ of GDP | -6.8% |
| 1982 | 0 t per US$ of GDP | +9.8% |
| 1983 | 0 t per US$ of GDP | +72.4% |
| 1984 | 0 t per US$ of GDP | -8.6% |
| 1985 | 0 t per US$ of GDP | -1.7% |
| 1986 | 0 t per US$ of GDP | -25.0% |
| 1987 | 0 t per US$ of GDP | -11.6% |
| 1988 | 0 t per US$ of GDP | -6.5% |
| 1989 | 0 t per US$ of GDP | +0.8% |
| 1990 | 0 t per US$ of GDP | -1.4% |
| 1991 | 0 t per US$ of GDP | -18.0% |
| 1992 | 0 t per US$ of GDP | -10.4% |
| 1993 | 0 t per US$ of GDP | -12.8% |
| 1994 | 0 t per US$ of GDP | -13.8% |
| 1995 | 0 t per US$ of GDP | -13.0% |
| 1996 | 0 t per US$ of GDP | -12.3% |
| 1997 | 0 t per US$ of GDP | -9.4% |
| 1998 | 0 t per US$ of GDP | +12.3% |
| 1999 | 0 t per US$ of GDP | +10.8% |
| 2000 | 0 t per US$ of GDP | +1.2% |
| 2001 | 0 t per US$ of GDP | -5.1% |
| 2002 | 0 t per US$ of GDP | +32.7% |
| 2003 | 0 t per US$ of GDP | -2.8% |
| 2004 | 0 t per US$ of GDP | -8.7% |
| 2005 | 0 t per US$ of GDP | -10.6% |
| 2006 | 0 t per US$ of GDP | -17.6% |
| 2007 | 0 t per US$ of GDP | -5.6% |
| 2008 | 0 t per US$ of GDP | -24.2% |
| 2009 | 0 t per US$ of GDP | -21.2% |
| 2010 | 0 t per US$ of GDP | -17.0% |
| 2011 | 0 t per US$ of GDP | -5.5% |
| 2012 | 0 t per US$ of GDP | -23.3% |
| 2013 | 0 t per US$ of GDP | -9.4% |
| 2014 | 0 t per US$ of GDP | -4.4% |
| 2015 | 0 t per US$ of GDP | -10.4% |
| 2016 | 0 t per US$ of GDP | +5.8% |
| 2017 | 0 t per US$ of GDP | -15.8% |
| 2018 | 0 t per US$ of GDP | -8.1% |
| 2019 | 0 t per US$ of GDP | -20.3% |
| 2020 | 0 t per US$ of GDP | +22.3% |
| 2021 | 0 t per US$ of GDP | +6.3% |
| 2022 | 0 t per US$ of GDP | -21.5% |
| 2023 | 0 t per US$ of GDP | -2.9% |
| 2024 | 0 t per US$ of GDP | -8.9% |
Uruguay compared with similar countries
- Uruguay's 0 t per US$ of GDP is below the median for high income countries, which is 0 t per US$ of GDP, 37% of the median. (50 countries reporting)
- Uruguay's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 31% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +72.4% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per unit of in Uruguay?
- Meat of pig with the bone, fresh or chilled — production, per unit of in Uruguay was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Uruguay?
- The highest recorded value was 0 t per US$ of GDP in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Uruguay?
- The lowest recorded value was 0 t per US$ of GDP in 2024.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — production, per unit of?
- Uruguay ranks 116th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Uruguay?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.