How does Spain rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Spain ranks 16th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Spain?

Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Spain: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 t per US$ of GDP

Change on year

down 4.5%

World rank

16th

of 150 countries

All-time high

0 t per US$ of GDP

in 1961

All-time low

0 t per US$ of GDP

in 2008

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain, 1961–2024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, per unit of in Spain stood at 0 t per US$ of GDP.

That represents a change of down 4.5% on the previous year and up 11.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Spain peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2008.

That places Spain 16th out of 150 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Spain, 1961 to 2024.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	-12.1%
1963	0 t per US$ of GDP	+7.3%
1964	0 t per US$ of GDP	-8.9%
1965	0 t per US$ of GDP	-27.6%
1966	0 t per US$ of GDP	+18.7%
1967	0 t per US$ of GDP	+3.2%
1968	0 t per US$ of GDP	+1.0%
1969	0 t per US$ of GDP	-9.1%
1970	0 t per US$ of GDP	+2.1%
1971	0 t per US$ of GDP	-15.1%
1972	0 t per US$ of GDP	-23.5%
1973	0 t per US$ of GDP	-4.1%
1974	0 t per US$ of GDP	-2.5%
1975	0 t per US$ of GDP	-28.2%
1976	0 t per US$ of GDP	+4.4%
1977	0 t per US$ of GDP	+1.3%
1978	0 t per US$ of GDP	-9.8%
1979	0 t per US$ of GDP	-12.5%
1980	0 t per US$ of GDP	+16.0%
1981	0 t per US$ of GDP	+18.9%
1982	0 t per US$ of GDP	+12.9%
1983	0 t per US$ of GDP	+15.1%
1984	0 t per US$ of GDP	+5.7%
1985	0 t per US$ of GDP	-7.5%
1986	0 t per US$ of GDP	-27.5%
1987	0 t per US$ of GDP	-16.0%
1988	0 t per US$ of GDP	-2.0%
1989	0 t per US$ of GDP	-10.3%
1990	0 t per US$ of GDP	-18.8%
1991	0 t per US$ of GDP	-2.4%
1992	0 t per US$ of GDP	-6.6%
1993	0 t per US$ of GDP	+30.9%
1994	0 t per US$ of GDP	+0.6%
1995	0 t per US$ of GDP	-11.6%
1996	0 t per US$ of GDP	+3.6%
1997	0 t per US$ of GDP	+11.0%
1998	0 t per US$ of GDP	+8.9%
1999	0 t per US$ of GDP	+2.8%
2000	0 t per US$ of GDP	+6.5%
2001	0 t per US$ of GDP	-2.0%
2002	0 t per US$ of GDP	-9.0%
2003	0 t per US$ of GDP	-18.9%
2004	0 t per US$ of GDP	-18.1%
2005	0 t per US$ of GDP	-4.6%
2006	0 t per US$ of GDP	-6.6%
2007	0 t per US$ of GDP	-9.2%
2008	0 t per US$ of GDP	-8.6%
2009	0 t per US$ of GDP	+3.2%
2010	0 t per US$ of GDP	+7.3%
2011	0 t per US$ of GDP	-1.1%
2012	0 t per US$ of GDP	+11.7%
2013	0 t per US$ of GDP	-3.3%
2014	0 t per US$ of GDP	+2.3%
2015	0 t per US$ of GDP	+24.1%
2016	0 t per US$ of GDP	+5.3%
2017	0 t per US$ of GDP	-3.3%
2018	0 t per US$ of GDP	-2.7%
2019	0 t per US$ of GDP	+4.5%
2020	0 t per US$ of GDP	+17.3%
2021	0 t per US$ of GDP	-8.6%
2022	0 t per US$ of GDP	-1.4%
2023	0 t per US$ of GDP	-14.0%
2024	0 t per US$ of GDP	-4.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	5

Countries ranked near Spain

13 Denmark 0 t per US$ of GDP compare
14 China 0 t per US$ of GDP compare
15 Philippines 0 t per US$ of GDP compare
17 Tonga 0 t per US$ of GDP compare
18 Papua New Guinea 0 t per US$ of GDP compare
19 Brazil 0 t per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Spain

Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
Rural population, annual growth rate 0.0113 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1949 units per person (2025)
Share of GDP from agriculture 2.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
Agricultural raw materials exports 0.9% (2024)
Agricultural raw materials imports 1.0% (2024)

All data for Spain →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Spain?: Meat of pig with the bone, fresh or chilled — production, per unit of in Spain was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Spain?: The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Spain?: The lowest recorded value was 0 t per US$ of GDP in 2008.
How does Spain rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Spain ranks 16th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Spain?: Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this Spain data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/spain/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,340 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.