How does Ecuador rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Ecuador ranks 27th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Ecuador?

Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Ecuador: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 t per US$ of GDP

Change on year

up 0.4%

World rank

27th

of 150 countries

All-time high

0 t per US$ of GDP

in 1962

All-time low

0 t per US$ of GDP

in 2013

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador, 1961–2024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, per unit of in Ecuador stood at 0 t per US$ of GDP.

Compared with earlier readings it is up 0.4% on the previous year and up 16.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Ecuador peaked at 0 t per US$ of GDP in 1962 and was at its lowest, 0 t per US$ of GDP, in 2013.

Ecuador ranks 27th of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Ecuador, 1961 to 2024.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	+21.6%
1963	0 t per US$ of GDP	-34.1%
1964	0 t per US$ of GDP	-14.0%
1965	0 t per US$ of GDP	-0.9%
1966	0 t per US$ of GDP	-0.6%
1967	0 t per US$ of GDP	-4.1%
1968	0 t per US$ of GDP	+0.8%
1969	0 t per US$ of GDP	-16.6%
1970	0 t per US$ of GDP	+11.2%
1971	0 t per US$ of GDP	+6.3%
1972	0 t per US$ of GDP	-10.7%
1973	0 t per US$ of GDP	-12.0%
1974	0 t per US$ of GDP	-36.7%
1975	0 t per US$ of GDP	-8.1%
1976	0 t per US$ of GDP	-8.6%
1977	0 t per US$ of GDP	-11.8%
1978	0 t per US$ of GDP	+5.2%
1979	0 t per US$ of GDP	-7.2%
1980	0 t per US$ of GDP	-12.5%
1981	0 t per US$ of GDP	-30.1%
1982	0 t per US$ of GDP	+16.1%
1983	0 t per US$ of GDP	+20.2%
1984	0 t per US$ of GDP	+7.4%
1985	0 t per US$ of GDP	+3.3%
1986	0 t per US$ of GDP	+17.2%
1987	0 t per US$ of GDP	+9.2%
1988	0 t per US$ of GDP	+3.3%
1989	0 t per US$ of GDP	-7.4%
1990	0 t per US$ of GDP	+0.2%
1991	0 t per US$ of GDP	-3.2%
1992	0 t per US$ of GDP	+0.7%
1993	0 t per US$ of GDP	-5.3%
1994	0 t per US$ of GDP	-15.4%
1995	0 t per US$ of GDP	+0.3%
1996	0 t per US$ of GDP	+12.6%
1997	0 t per US$ of GDP	-7.3%
1998	0 t per US$ of GDP	-5.8%
1999	0 t per US$ of GDP	+57.2%
2000	0 t per US$ of GDP	+15.3%
2001	0 t per US$ of GDP	-6.8%
2002	0 t per US$ of GDP	-34.8%
2003	0 t per US$ of GDP	-7.0%
2004	0 t per US$ of GDP	-22.0%
2005	0 t per US$ of GDP	-11.1%
2006	0 t per US$ of GDP	-25.2%
2007	0 t per US$ of GDP	+14.5%
2008	0 t per US$ of GDP	-22.8%
2009	0 t per US$ of GDP	+10.3%
2010	0 t per US$ of GDP	+3.6%
2011	0 t per US$ of GDP	-18.6%
2012	0 t per US$ of GDP	-13.9%
2013	0 t per US$ of GDP	-25.2%
2014	0 t per US$ of GDP	+51.8%
2015	0 t per US$ of GDP	+2.0%
2016	0 t per US$ of GDP	-6.9%
2017	0 t per US$ of GDP	-8.6%
2018	0 t per US$ of GDP	+14.4%
2019	0 t per US$ of GDP	-8.2%
2020	0 t per US$ of GDP	+3.7%
2021	0 t per US$ of GDP	-9.7%
2022	0 t per US$ of GDP	+36.8%
2023	0 t per US$ of GDP	-0.3%
2024	0 t per US$ of GDP	+0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	5

Countries ranked near Ecuador

24 Hungary 0 t per US$ of GDP compare
25 Liberia 0 t per US$ of GDP compare
26 Madagascar 0 t per US$ of GDP compare
28 Chile 0 t per US$ of GDP compare
29 Thailand 0 t per US$ of GDP compare
30 Solomon Islands 0 t per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Ecuador

Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
Rural population, annual growth rate 0.4287 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3661 units per person (2025)
Share of GDP from agriculture 9.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
Agricultural raw materials exports 3.9% (2024)
Agricultural raw materials imports 0.7% (2024)

All data for Ecuador →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Ecuador?: Meat of pig with the bone, fresh or chilled — production, per unit of in Ecuador was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Ecuador?: The highest recorded value was 0 t per US$ of GDP in 1962.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Ecuador?: The lowest recorded value was 0 t per US$ of GDP in 2013.
How does Ecuador rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Ecuador ranks 27th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Ecuador?: Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp/ecuador/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Ecuador</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,340 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.