Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0236 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Switzerland stood at 0.0236 t per person.
Compared with earlier readings it is down 4.4% on the previous year and down 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Switzerland peaked at 0.0453 t per person in 1983 and was at its lowest, 0.0234 t per person, in 1962.
That places Switzerland 22nd out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Switzerland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0251 t per person | — |
| 1962 | 0.0234 t per person | -6.9% |
| 1963 | 0.024 t per person | +2.6% |
| 1964 | 0.0254 t per person | +6.1% |
| 1965 | 0.0275 t per person | +8.3% |
| 1966 | 0.0267 t per person | -2.9% |
| 1967 | 0.028 t per person | +4.5% |
| 1968 | 0.0311 t per person | +11.2% |
| 1969 | 0.0321 t per person | +3.3% |
| 1970 | 0.0317 t per person | -1.1% |
| 1971 | 0.0336 t per person | +5.9% |
| 1972 | 0.0357 t per person | +6.3% |
| 1973 | 0.0375 t per person | +5.0% |
| 1974 | 0.0375 t per person | -0.1% |
| 1975 | 0.0371 t per person | -0.9% |
| 1976 | 0.0391 t per person | +5.3% |
| 1977 | 0.0417 t per person | +6.7% |
| 1978 | 0.0411 t per person | -1.4% |
| 1979 | 0.0419 t per person | +1.7% |
| 1980 | 0.0441 t per person | +5.4% |
| 1981 | 0.0433 t per person | -1.8% |
| 1982 | 0.0453 t per person | +4.5% |
| 1983 | 0.0453 t per person | +0.1% |
| 1984 | 0.0429 t per person | -5.3% |
| 1985 | 0.044 t per person | +2.5% |
| 1986 | 0.0439 t per person | -0.1% |
| 1987 | 0.0424 t per person | -3.4% |
| 1988 | 0.0423 t per person | -0.4% |
| 1989 | 0.0422 t per person | -0.2% |
| 1990 | 0.0401 t per person | -4.8% |
| 1991 | 0.039 t per person | -2.8% |
| 1992 | 0.0384 t per person | -1.6% |
| 1993 | 0.0376 t per person | -2.2% |
| 1994 | 0.0352 t per person | -6.3% |
| 1995 | 0.0356 t per person | +1.2% |
| 1996 | 0.0311 t per person | -12.7% |
| 1997 | 0.0303 t per person | -2.7% |
| 1998 | 0.0326 t per person | +7.7% |
| 1999 | 0.0317 t per person | -2.7% |
| 2000 | 0.0313 t per person | -1.2% |
| 2001 | 0.0324 t per person | +3.5% |
| 2002 | 0.0324 t per person | -0.2% |
| 2003 | 0.0313 t per person | -3.3% |
| 2004 | 0.0308 t per person | -1.8% |
| 2005 | 0.0318 t per person | +3.4% |
| 2006 | 0.0326 t per person | +2.4% |
| 2007 | 0.0321 t per person | -1.5% |
| 2008 | 0.0302 t per person | -5.7% |
| 2009 | 0.0307 t per person | +1.7% |
| 2010 | 0.0319 t per person | +3.8% |
| 2011 | 0.0315 t per person | -1.3% |
| 2012 | 0.0304 t per person | -3.6% |
| 2013 | 0.0291 t per person | -4.1% |
| 2014 | 0.0296 t per person | +1.5% |
| 2015 | 0.0291 t per person | -1.4% |
| 2016 | 0.0285 t per person | -2.2% |
| 2017 | 0.0282 t per person | -1.0% |
| 2018 | 0.0271 t per person | -3.9% |
| 2019 | 0.0258 t per person | -5.0% |
| 2020 | 0.0259 t per person | +0.7% |
| 2021 | 0.0264 t per person | +1.7% |
| 2022 | 0.0265 t per person | +0.4% |
| 2023 | 0.0247 t per person | -6.8% |
| 2024 | 0.0236 t per person | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.027 t per person | 0.0234 t per person | 0.0321 t per person | 9 |
| 1970s | 0.0377 t per person | 0.0317 t per person | 0.0419 t per person | 10 |
| 1980s | 0.0436 t per person | 0.0422 t per person | 0.0453 t per person | 10 |
| 1990s | 0.0352 t per person | 0.0303 t per person | 0.0401 t per person | 10 |
| 2000s | 0.0316 t per person | 0.0302 t per person | 0.0326 t per person | 10 |
| 2010s | 0.0291 t per person | 0.0258 t per person | 0.0319 t per person | 10 |
| 2020s | 0.0254 t per person | 0.0236 t per person | 0.0265 t per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Switzerland?
- Meat of pig with the bone, fresh or chilled — production, per capita in Switzerland was 0.0236 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Switzerland?
- The highest recorded value was 0.0453 t per person in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Switzerland?
- The lowest recorded value was 0.0234 t per person in 1962.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Switzerland ranks 22nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Switzerland?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.