Meat of pig with the bone, fresh or chilled — Production, per capita in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0012 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Singapore, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Singapore is 0.0012 t per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 40.0% on the previous year and down 66.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Singapore peaked at 0.0298 t per person in 1977 and was at its lowest, 0.0012 t per person, in 2024.
Singapore ranks 106th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Singapore, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0166 t per person | — |
| 1962 | 0.0154 t per person | -6.9% |
| 1963 | 0.0138 t per person | -10.4% |
| 1964 | 0.0123 t per person | -10.8% |
| 1965 | 0.013 t per person | +5.3% |
| 1966 | 0.0139 t per person | +7.1% |
| 1967 | 0.0138 t per person | -0.7% |
| 1968 | 0.0124 t per person | -10.0% |
| 1969 | 0.0194 t per person | +56.2% |
| 1970 | 0.0219 t per person | +13.0% |
| 1971 | 0.0244 t per person | +11.4% |
| 1972 | 0.0275 t per person | +12.6% |
| 1973 | 0.0261 t per person | -5.2% |
| 1974 | 0.0237 t per person | -9.1% |
| 1975 | 0.0245 t per person | +3.1% |
| 1976 | 0.0292 t per person | +19.4% |
| 1977 | 0.0298 t per person | +2.1% |
| 1978 | 0.0279 t per person | -6.5% |
| 1979 | 0.0289 t per person | +3.9% |
| 1980 | 0.027 t per person | -6.7% |
| 1981 | 0.0237 t per person | -12.4% |
| 1982 | 0.0232 t per person | -2.1% |
| 1983 | 0.0236 t per person | +1.8% |
| 1984 | 0.0248 t per person | +5.1% |
| 1985 | 0.0264 t per person | +6.4% |
| 1986 | 0.0262 t per person | -0.5% |
| 1987 | 0.0277 t per person | +5.6% |
| 1988 | 0.0259 t per person | -6.4% |
| 1989 | 0.0254 t per person | -1.9% |
| 1990 | 0.025 t per person | -1.6% |
| 1991 | 0.0259 t per person | +3.5% |
| 1992 | 0.0259 t per person | -0.2% |
| 1993 | 0.0258 t per person | -0.2% |
| 1994 | 0.0256 t per person | -0.9% |
| 1995 | 0.0245 t per person | -4.3% |
| 1996 | 0.0229 t per person | -6.5% |
| 1997 | 0.0222 t per person | -2.9% |
| 1998 | 0.0214 t per person | -3.4% |
| 1999 | 0.0079 t per person | -63.3% |
| 2000 | 0.0052 t per person | -33.6% |
| 2001 | 0.0054 t per person | +4.4% |
| 2002 | 0.0051 t per person | -6.3% |
| 2003 | 0.0046 t per person | -9.6% |
| 2004 | 0.0048 t per person | +4.1% |
| 2005 | 0.0047 t per person | -1.4% |
| 2006 | 0.0036 t per person | -23.8% |
| 2007 | 0.0042 t per person | +15.9% |
| 2008 | 0.004 t per person | -4.6% |
| 2009 | 0.0035 t per person | -12.3% |
| 2010 | 0.0037 t per person | +5.8% |
| 2011 | 0.0037 t per person | -1.0% |
| 2012 | 0.0037 t per person | +0.7% |
| 2013 | 0.0035 t per person | -4.6% |
| 2014 | 0.0036 t per person | +3.4% |
| 2015 | 0.0039 t per person | +6.0% |
| 2016 | 0.0038 t per person | -1.4% |
| 2017 | 0.0037 t per person | -3.1% |
| 2018 | 0.0035 t per person | -5.8% |
| 2019 | 0.004 t per person | +14.6% |
| 2020 | 0.0048 t per person | +21.5% |
| 2021 | 0.0048 t per person | -1.2% |
| 2022 | 0.0043 t per person | -8.9% |
| 2023 | 0.002 t per person | -52.8% |
| 2024 | 0.0012 t per person | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0145 t per person | 0.0123 t per person | 0.0194 t per person | 9 |
| 1970s | 0.0264 t per person | 0.0219 t per person | 0.0298 t per person | 10 |
| 1980s | 0.0254 t per person | 0.0232 t per person | 0.0277 t per person | 10 |
| 1990s | 0.0227 t per person | 0.0079 t per person | 0.0259 t per person | 10 |
| 2000s | 0.0045 t per person | 0.0035 t per person | 0.0054 t per person | 10 |
| 2010s | 0.0037 t per person | 0.0035 t per person | 0.004 t per person | 10 |
| 2020s | 0.0034 t per person | 0.0012 t per person | 0.0048 t per person | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Singapore?
- Meat of pig with the bone, fresh or chilled — production, per capita in Singapore was 0.0012 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Singapore?
- The highest recorded value was 0.0298 t per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Singapore?
- The lowest recorded value was 0.0012 t per person in 2024.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Singapore ranks 106th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Singapore?
- Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.