Meat of pig with the bone, fresh or chilled — Production, per capita in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0011 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Senegal, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Senegal stood at 0.0011 t per person.
Compared with earlier readings it is down 0.9% on the previous year and up 5.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Senegal peaked at 0.0011 t per person in 2019 and was at its lowest, 0.0002 t per person, in 1961.
Senegal ranks 110th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Senegal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +16.0% |
| 1963 | 0.0003 t per person | +15.6% |
| 1964 | 0.0003 t per person | -2.8% |
| 1965 | 0.0003 t per person | +17.0% |
| 1966 | 0.0005 t per person | +55.7% |
| 1967 | 0.0005 t per person | -0.6% |
| 1968 | 0.0005 t per person | +0.4% |
| 1969 | 0.0008 t per person | +71.1% |
| 1970 | 0.0008 t per person | +2.8% |
| 1971 | 0.0009 t per person | +0.9% |
| 1972 | 0.0009 t per person | +1.5% |
| 1973 | 0.0009 t per person | +0.6% |
| 1974 | 0.0009 t per person | +0.6% |
| 1975 | 0.0007 t per person | -20.6% |
| 1976 | 0.0007 t per person | +0.7% |
| 1977 | 0.0007 t per person | -0.0% |
| 1978 | 0.0007 t per person | -0.0% |
| 1979 | 0.0007 t per person | -1.6% |
| 1980 | 0.0007 t per person | +0.5% |
| 1981 | 0.0007 t per person | -0.4% |
| 1982 | 0.0007 t per person | -1.2% |
| 1983 | 0.0007 t per person | -1.3% |
| 1984 | 0.0007 t per person | -2.0% |
| 1985 | 0.0006 t per person | -16.4% |
| 1986 | 0.0006 t per person | +7.4% |
| 1987 | 0.0006 t per person | +7.1% |
| 1988 | 0.0003 t per person | -50.5% |
| 1989 | 0.0003 t per person | +9.9% |
| 1990 | 0.0003 t per person | -1.7% |
| 1991 | 0.0004 t per person | +17.1% |
| 1992 | 0.0005 t per person | +14.4% |
| 1993 | 0.0004 t per person | -3.5% |
| 1994 | 0.0004 t per person | +2.1% |
| 1995 | 0.0004 t per person | -1.4% |
| 1996 | 0.0005 t per person | +2.4% |
| 1997 | 0.0005 t per person | +9.1% |
| 1998 | 0.0005 t per person | +9.2% |
| 1999 | 0.0007 t per person | +27.7% |
| 2000 | 0.0009 t per person | +34.8% |
| 2001 | 0.0009 t per person | -2.0% |
| 2002 | 0.0011 t per person | +17.5% |
| 2003 | 0.0009 t per person | -13.5% |
| 2004 | 0.0008 t per person | -8.8% |
| 2005 | 0.0009 t per person | +3.0% |
| 2006 | 0.0009 t per person | +3.1% |
| 2007 | 0.0009 t per person | -4.3% |
| 2008 | 0.0008 t per person | -7.2% |
| 2009 | 0.0008 t per person | +0.6% |
| 2010 | 0.0008 t per person | +5.0% |
| 2011 | 0.0009 t per person | +1.8% |
| 2012 | 0.0009 t per person | +6.2% |
| 2013 | 0.0009 t per person | +1.8% |
| 2014 | 0.0011 t per person | +13.5% |
| 2015 | 0.001 t per person | -2.2% |
| 2016 | 0.001 t per person | -0.4% |
| 2017 | 0.001 t per person | +0.7% |
| 2018 | 0.0011 t per person | +9.0% |
| 2019 | 0.0011 t per person | +2.1% |
| 2020 | 0.0011 t per person | -3.7% |
| 2021 | 0.0009 t per person | -16.9% |
| 2022 | 0.0011 t per person | +22.2% |
| 2023 | 0.0011 t per person | -0.5% |
| 2024 | 0.0011 t per person | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0002 t per person | 0.0008 t per person | 9 |
| 1970s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0003 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0003 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 2010s | 0.001 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 2020s | 0.0011 t per person | 0.0009 t per person | 0.0011 t per person | 5 |
Countries ranked near Senegal
- 107 El Salvador 0.0012 t per person compare
- 108 Burundi 0.0012 t per person compare
- 109 Israel 0.0011 t per person compare
- 111 Trinidad and Tobago 0.001 t per person compare
- 112 Zimbabwe 0.001 t per person compare
- 113 Madagascar 0.001 t per person compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Senegal?
- Meat of pig with the bone, fresh or chilled — production, per capita in Senegal was 0.0011 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Senegal?
- The highest recorded value was 0.0011 t per person in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Senegal?
- The lowest recorded value was 0.0002 t per person in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Senegal ranks 110th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Senegal?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.