Meat of pig with the bone, fresh or chilled — Production, per capita in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0797 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Belgium, 2000–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Belgium is 0.0797 t per person, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 20.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Belgium peaked at 0.1033 t per person in 2001 and was at its lowest, 0.0789 t per person, in 2023.
Belgium ranks 3rd of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Belgium, year by year
| Year | t per person | Change |
|---|---|---|
| 2000 | 0.1017 t per person | — |
| 2001 | 0.1033 t per person | +1.6% |
| 2002 | 0.1007 t per person | -2.5% |
| 2003 | 0.0989 t per person | -1.8% |
| 2004 | 0.1011 t per person | +2.2% |
| 2005 | 0.0967 t per person | -4.4% |
| 2006 | 0.0949 t per person | -1.8% |
| 2007 | 0.0999 t per person | +5.2% |
| 2008 | 0.0986 t per person | -1.2% |
| 2009 | 0.1002 t per person | +1.6% |
| 2010 | 0.1031 t per person | +2.9% |
| 2011 | 0.1004 t per person | -2.7% |
| 2012 | 0.0999 t per person | -0.5% |
| 2013 | 0.1013 t per person | +1.4% |
| 2014 | 0.0998 t per person | -1.5% |
| 2015 | 0.0997 t per person | -0.0% |
| 2016 | 0.0936 t per person | -6.1% |
| 2017 | 0.0918 t per person | -1.9% |
| 2018 | 0.0939 t per person | +2.3% |
| 2019 | 0.0904 t per person | -3.7% |
| 2020 | 0.0952 t per person | +5.3% |
| 2021 | 0.0984 t per person | +3.3% |
| 2022 | 0.0884 t per person | -10.2% |
| 2023 | 0.0789 t per person | -10.7% |
| 2024 | 0.0797 t per person | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0996 t per person | 0.0949 t per person | 0.1033 t per person | 10 |
| 2010s | 0.0974 t per person | 0.0904 t per person | 0.1031 t per person | 10 |
| 2020s | 0.0881 t per person | 0.0789 t per person | 0.0984 t per person | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Belgium?
- Meat of pig with the bone, fresh or chilled — production, per capita in Belgium was 0.0797 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Belgium?
- The highest recorded value was 0.1033 t per person in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Belgium?
- The lowest recorded value was 0.0789 t per person in 2023.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Belgium ranks 3rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Belgium?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.