Meat of pig with the bone, fresh or chilled — Production (pig) in Ireland
Ireland: Meat of pig with the bone, fresh or chilled — Production (pig) was 311,530 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Ireland stood at 311,530 t.
Compared with earlier readings it is up 3.7% on the previous year and up 22.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Ireland peaked at 335,130 t in 2021 and was at its lowest, 99,000 t, in 1975.
Ireland ranks 46th of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 106,697 t | — |
| 1962 | 112,162 t | +5.1% |
| 1963 | 115,046 t | +2.6% |
| 1964 | 120,295 t | +4.6% |
| 1965 | 139,013 t | +15.6% |
| 1966 | 125,529 t | -9.7% |
| 1967 | 109,166 t | -13.0% |
| 1968 | 122,623 t | +12.3% |
| 1969 | 143,835 t | +17.3% |
| 1970 | 144,081 t | +0.2% |
| 1971 | 154,160 t | +7.0% |
| 1972 | 160,294 t | +4.0% |
| 1973 | 143,000 t | -10.8% |
| 1974 | 131,000 t | -8.4% |
| 1975 | 99,000 t | -24.4% |
| 1976 | 123,000 t | +24.2% |
| 1977 | 130,000 t | +5.7% |
| 1978 | 135,000 t | +3.8% |
| 1979 | 151,700 t | +12.4% |
| 1980 | 153,400 t | +1.1% |
| 1981 | 149,900 t | -2.3% |
| 1982 | 153,300 t | +2.3% |
| 1983 | 160,900 t | +5.0% |
| 1984 | 144,000 t | -10.5% |
| 1985 | 135,499 t | -5.9% |
| 1986 | 137,079 t | +1.2% |
| 1987 | 140,584 t | +2.6% |
| 1988 | 147,500 t | +4.9% |
| 1989 | 143,900 t | -2.4% |
| 1990 | 157,000 t | +9.1% |
| 1991 | 179,600 t | +14.4% |
| 1992 | 202,300 t | +12.6% |
| 1993 | 212,000 t | +4.8% |
| 1994 | 214,800 t | +1.3% |
| 1995 | 211,200 t | -1.7% |
| 1996 | 210,700 t | -0.2% |
| 1997 | 219,900 t | +4.4% |
| 1998 | 241,600 t | +9.9% |
| 1999 | 249,700 t | +3.4% |
| 2000 | 230,400 t | -7.7% |
| 2001 | 239,800 t | +4.1% |
| 2002 | 229,700 t | -4.2% |
| 2003 | 218,800 t | -4.7% |
| 2004 | 204,300 t | -6.6% |
| 2005 | 205,800 t | +0.7% |
| 2006 | 209,000 t | +1.6% |
| 2007 | 205,300 t | -1.8% |
| 2008 | 202,400 t | -1.4% |
| 2009 | 195,600 t | -3.4% |
| 2010 | 214,300 t | +9.6% |
| 2011 | 233,800 t | +9.1% |
| 2012 | 241,400 t | +3.3% |
| 2013 | 239,300 t | -0.9% |
| 2014 | 254,100 t | +6.2% |
| 2015 | 276,400 t | +8.8% |
| 2016 | 282,700 t | +2.3% |
| 2017 | 294,200 t | +4.1% |
| 2018 | 303,270 t | +3.1% |
| 2019 | 304,370 t | +0.4% |
| 2020 | 320,130 t | +5.2% |
| 2021 | 335,130 t | +4.7% |
| 2022 | 332,580 t | -0.8% |
| 2023 | 300,520 t | -9.6% |
| 2024 | 311,530 t | +3.7% |
Ireland compared with similar countries
- Ireland's 311,530 t is above the median for high income countries, which is 62,031 t, 5.0× the median. (52 countries reporting)
- Ireland's 311,530 t is above the median for Europe & Central Asia, which is 86,290 t, 3.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121,596 t | 106,697 t | 143,835 t | 9 |
| 1970s | 137,124 t | 99,000 t | 160,294 t | 10 |
| 1980s | 146,606 t | 135,499 t | 160,900 t | 10 |
| 1990s | 209,880 t | 157,000 t | 249,700 t | 10 |
| 2000s | 214,110 t | 195,600 t | 239,800 t | 10 |
| 2010s | 264,384 t | 214,300 t | 304,370 t | 10 |
| 2020s | 319,978 t | 300,520 t | 335,130 t | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Cropland extent over the long-term, annual growth rate -0.388 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0796 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.23 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7634 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Ireland?
- Meat of pig with the bone, fresh or chilled — production in Ireland was 311,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ireland?
- The highest recorded value was 335,130 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ireland?
- The lowest recorded value was 99,000 t in 1975.
- How does Ireland rank for meat of pig with the bone, fresh or chilled — production?
- Ireland ranks 46th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Ireland?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.