Meat of pig with the bone, fresh or chilled — Producing in Spain
Spain: Meat of pig with the bone, fresh or chilled — Producing was 106.25 An per square kilometre in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Spain, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Spain is 106.25 An per square kilometre, measured in 2023.
That represents a change of down 6.3% on the previous year and up 28.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Spain peaked at 116.8 An per square kilometre in 2021 and was at its lowest, 5.36 An per square kilometre, in 1962.
That places Spain 9th out of 150 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Spain, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 5.36 An per square kilometre | — |
| 1962 | 5.36 An per square kilometre | -0.1% |
| 1963 | 6.33 An per square kilometre | +18.2% |
| 1964 | 7.18 An per square kilometre | +13.4% |
| 1965 | 5.92 An per square kilometre | -17.5% |
| 1966 | 8.32 An per square kilometre | +40.7% |
| 1967 | 9.84 An per square kilometre | +18.2% |
| 1968 | 9.91 An per square kilometre | +0.8% |
| 1969 | 10.54 An per square kilometre | +6.3% |
| 1970 | 12.05 An per square kilometre | +14.4% |
| 1971 | 11.83 An per square kilometre | -1.9% |
| 1972 | 11.34 An per square kilometre | -4.2% |
| 1973 | 14.8 An per square kilometre | +30.5% |
| 1974 | 18.94 An per square kilometre | +28.0% |
| 1975 | 16.07 An per square kilometre | -15.1% |
| 1976 | 17.04 An per square kilometre | +6.0% |
| 1977 | 19.65 An per square kilometre | +15.3% |
| 1978 | 21.92 An per square kilometre | +11.6% |
| 1979 | 25.39 An per square kilometre | +15.8% |
| 1980 | 31.65 An per square kilometre | +24.7% |
| 1981 | 33.67 An per square kilometre | +6.4% |
| 1982 | 36.27 An per square kilometre | +7.7% |
| 1983 | 36.5 An per square kilometre | +0.6% |
| 1984 | 39.11 An per square kilometre | +7.2% |
| 1985 | 37.95 An per square kilometre | -3.0% |
| 1986 | 38.17 An per square kilometre | +0.6% |
| 1987 | 40.23 An per square kilometre | +5.4% |
| 1988 | 45.72 An per square kilometre | +13.7% |
| 1989 | 45.04 An per square kilometre | -1.5% |
| 1990 | 47.37 An per square kilometre | +5.2% |
| 1991 | 49.52 An per square kilometre | +4.5% |
| 1992 | 50.04 An per square kilometre | +1.0% |
| 1993 | 53.93 An per square kilometre | +7.8% |
| 1994 | 54.52 An per square kilometre | +1.1% |
| 1995 | 55.14 An per square kilometre | +1.1% |
| 1996 | 58.01 An per square kilometre | +5.2% |
| 1997 | 59.63 An per square kilometre | +2.8% |
| 1998 | 68.87 An per square kilometre | +15.5% |
| 1999 | 71.42 An per square kilometre | +3.7% |
| 2000 | 71.14 An per square kilometre | -0.4% |
| 2001 | 72.74 An per square kilometre | +2.2% |
| 2002 | 74.19 An per square kilometre | +2.0% |
| 2003 | 76.48 An per square kilometre | +3.1% |
| 2004 | 75.79 An per square kilometre | -0.9% |
| 2005 | 77.55 An per square kilometre | +2.3% |
| 2006 | 78.71 An per square kilometre | +1.5% |
| 2007 | 83.13 An per square kilometre | +5.6% |
| 2008 | 82.81 An per square kilometre | -0.4% |
| 2009 | 82 An per square kilometre | -1.0% |
| 2010 | 81.69 An per square kilometre | -0.4% |
| 2011 | 83.51 An per square kilometre | +2.2% |
| 2012 | 83.15 An per square kilometre | -0.4% |
| 2013 | 82.8 An per square kilometre | -0.4% |
| 2014 | 86.93 An per square kilometre | +5.0% |
| 2015 | 91.84 An per square kilometre | +5.7% |
| 2016 | 98.25 An per square kilometre | +7.0% |
| 2017 | 100.24 An per square kilometre | +2.0% |
| 2018 | 104.66 An per square kilometre | +4.4% |
| 2019 | 106.06 An per square kilometre | +1.3% |
| 2020 | 112.36 An per square kilometre | +5.9% |
| 2021 | 116.8 An per square kilometre | +4.0% |
| 2022 | 113.38 An per square kilometre | -2.9% |
| 2023 | 106.25 An per square kilometre | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.64 An per square kilometre | 5.36 An per square kilometre | 10.54 An per square kilometre | 9 |
| 1970s | 16.9 An per square kilometre | 11.34 An per square kilometre | 25.39 An per square kilometre | 10 |
| 1980s | 38.43 An per square kilometre | 31.65 An per square kilometre | 45.72 An per square kilometre | 10 |
| 1990s | 56.85 An per square kilometre | 47.37 An per square kilometre | 71.42 An per square kilometre | 10 |
| 2000s | 77.45 An per square kilometre | 71.14 An per square kilometre | 83.13 An per square kilometre | 10 |
| 2010s | 91.91 An per square kilometre | 81.69 An per square kilometre | 106.06 An per square kilometre | 10 |
| 2020s | 112.2 An per square kilometre | 106.25 An per square kilometre | 116.8 An per square kilometre | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Spain?
- Meat of pig with the bone, fresh or chilled — producing in Spain was 106.25 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Spain?
- The highest recorded value was 116.8 An per square kilometre in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Spain?
- The lowest recorded value was 5.36 An per square kilometre in 1962.
- How does Spain rank for meat of pig with the bone, fresh or chilled — producing?
- Spain ranks 9th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Spain?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.