Meat of pig with the bone, fresh or chilled — Producing in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Producing was 2.45 An per square kilometre in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
Nicaragua recorded 2.45 An per square kilometre for meat of pig with the bone, fresh or chilled — producing in 2023.
The figure is down 2.0% on the previous year and up 51.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nicaragua peaked at 2.91 An per square kilometre in 1979 and was at its lowest, 0.8767 An per square kilometre, in 1962.
Nicaragua ranks 94th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Nicaragua, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 1.03 An per square kilometre | — |
| 1962 | 0.8767 An per square kilometre | -14.6% |
| 1963 | 0.9847 An per square kilometre | +12.3% |
| 1964 | 1.2 An per square kilometre | +21.8% |
| 1965 | 1.59 An per square kilometre | +32.8% |
| 1966 | 2.04 An per square kilometre | +28.3% |
| 1967 | 1.83 An per square kilometre | -10.5% |
| 1968 | 1.95 An per square kilometre | +6.5% |
| 1969 | 2.23 An per square kilometre | +14.4% |
| 1970 | 2.37 An per square kilometre | +6.5% |
| 1971 | 2.36 An per square kilometre | -0.6% |
| 1972 | 2.48 An per square kilometre | +5.0% |
| 1973 | 1.89 An per square kilometre | -23.9% |
| 1974 | 2.4 An per square kilometre | +27.5% |
| 1975 | 2.53 An per square kilometre | +5.0% |
| 1976 | 2.68 An per square kilometre | +5.9% |
| 1977 | 2.83 An per square kilometre | +5.6% |
| 1978 | 2.7 An per square kilometre | -4.4% |
| 1979 | 2.91 An per square kilometre | +7.7% |
| 1980 | 1.75 An per square kilometre | -40.0% |
| 1981 | 2.08 An per square kilometre | +19.0% |
| 1982 | 2.29 An per square kilometre | +10.0% |
| 1983 | 2.29 An per square kilometre | +0.0% |
| 1984 | 2.37 An per square kilometre | +3.6% |
| 1985 | 2.11 An per square kilometre | -11.0% |
| 1986 | 2.38 An per square kilometre | +12.8% |
| 1987 | 2.38 An per square kilometre | +0.1% |
| 1988 | 2.12 An per square kilometre | -10.8% |
| 1989 | 2.04 An per square kilometre | -4.1% |
| 1990 | 1.68 An per square kilometre | -17.6% |
| 1991 | 1.56 An per square kilometre | -6.9% |
| 1992 | 1.41 An per square kilometre | -9.6% |
| 1993 | 1.33 An per square kilometre | -5.9% |
| 1994 | 0.9972 An per square kilometre | -25.0% |
| 1995 | 1.05 An per square kilometre | +5.0% |
| 1996 | 1.06 An per square kilometre | +1.6% |
| 1997 | 1.12 An per square kilometre | +5.5% |
| 1998 | 1.16 An per square kilometre | +3.7% |
| 1999 | 1.18 An per square kilometre | +1.4% |
| 2000 | 1.2 An per square kilometre | +2.1% |
| 2001 | 1.23 An per square kilometre | +2.4% |
| 2002 | 1.28 An per square kilometre | +3.7% |
| 2003 | 1.31 An per square kilometre | +2.0% |
| 2004 | 1.31 An per square kilometre | +0.6% |
| 2005 | 1.34 An per square kilometre | +2.1% |
| 2006 | 1.38 An per square kilometre | +3.0% |
| 2007 | 1.39 An per square kilometre | +0.4% |
| 2008 | 1.41 An per square kilometre | +1.8% |
| 2009 | 1.43 An per square kilometre | +1.3% |
| 2010 | 1.53 An per square kilometre | +7.3% |
| 2011 | 1.56 An per square kilometre | +1.8% |
| 2012 | 1.6 An per square kilometre | +2.1% |
| 2013 | 1.61 An per square kilometre | +1.1% |
| 2014 | 1.69 An per square kilometre | +4.8% |
| 2015 | 1.69 An per square kilometre | +0.0% |
| 2016 | 1.81 An per square kilometre | +7.3% |
| 2017 | 1.93 An per square kilometre | +6.6% |
| 2018 | 1.96 An per square kilometre | +1.3% |
| 2019 | 2.16 An per square kilometre | +10.1% |
| 2020 | 2.09 An per square kilometre | -3.1% |
| 2021 | 2.35 An per square kilometre | +12.3% |
| 2022 | 2.5 An per square kilometre | +6.3% |
| 2023 | 2.45 An per square kilometre | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.53 An per square kilometre | 0.8767 An per square kilometre | 2.23 An per square kilometre | 9 |
| 1970s | 2.51 An per square kilometre | 1.89 An per square kilometre | 2.91 An per square kilometre | 10 |
| 1980s | 2.18 An per square kilometre | 1.75 An per square kilometre | 2.38 An per square kilometre | 10 |
| 1990s | 1.26 An per square kilometre | 0.9972 An per square kilometre | 1.68 An per square kilometre | 10 |
| 2000s | 1.33 An per square kilometre | 1.2 An per square kilometre | 1.43 An per square kilometre | 10 |
| 2010s | 1.75 An per square kilometre | 1.53 An per square kilometre | 2.16 An per square kilometre | 10 |
| 2020s | 2.34 An per square kilometre | 2.09 An per square kilometre | 2.5 An per square kilometre | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nicaragua?
- Meat of pig with the bone, fresh or chilled — producing in Nicaragua was 2.45 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nicaragua?
- The highest recorded value was 2.91 An per square kilometre in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nicaragua?
- The lowest recorded value was 0.8767 An per square kilometre in 1962.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — producing?
- Nicaragua ranks 94th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nicaragua?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.