Meat of pig with the bone, fresh or chilled — Producing in Italy
Italy: Meat of pig with the bone, fresh or chilled — Producing was 33.94 An per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Italy, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Italy is 33.94 An per square kilometre, measured in 2023.
Compared with earlier readings it is down 4.4% on the previous year and down 23.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Italy peaked at 46.55 An per square kilometre in 2010 and was at its lowest, 12.12 An per square kilometre, in 1963.
Italy ranks 25th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Italy, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 13.26 An per square kilometre | — |
| 1962 | 13.03 An per square kilometre | -1.8% |
| 1963 | 12.12 An per square kilometre | -6.9% |
| 1964 | 15.37 An per square kilometre | +26.8% |
| 1965 | 15.81 An per square kilometre | +2.9% |
| 1966 | 14.21 An per square kilometre | -10.1% |
| 1967 | 15.09 An per square kilometre | +6.2% |
| 1968 | 17.76 An per square kilometre | +17.7% |
| 1969 | 17.98 An per square kilometre | +1.2% |
| 1970 | 21.7 An per square kilometre | +20.7% |
| 1971 | 23.57 An per square kilometre | +8.6% |
| 1972 | 24.28 An per square kilometre | +3.0% |
| 1973 | 24.63 An per square kilometre | +1.4% |
| 1974 | 25.86 An per square kilometre | +5.0% |
| 1975 | 27.78 An per square kilometre | +7.4% |
| 1976 | 28.52 An per square kilometre | +2.7% |
| 1977 | 31.18 An per square kilometre | +9.3% |
| 1978 | 32.71 An per square kilometre | +4.9% |
| 1979 | 34.14 An per square kilometre | +4.4% |
| 1980 | 34.97 An per square kilometre | +2.4% |
| 1981 | 35.82 An per square kilometre | +2.4% |
| 1982 | 35.84 An per square kilometre | +0.1% |
| 1983 | 37.24 An per square kilometre | +3.9% |
| 1984 | 38.92 An per square kilometre | +4.5% |
| 1985 | 38.18 An per square kilometre | -1.9% |
| 1986 | 37.65 An per square kilometre | -1.4% |
| 1987 | 38.91 An per square kilometre | +3.4% |
| 1988 | 39.91 An per square kilometre | +2.6% |
| 1989 | 40.71 An per square kilometre | +2.0% |
| 1990 | 41.26 An per square kilometre | +1.4% |
| 1991 | 41.44 An per square kilometre | +0.5% |
| 1992 | 41.68 An per square kilometre | +0.6% |
| 1993 | 41.62 An per square kilometre | -0.1% |
| 1994 | 43.29 An per square kilometre | +4.0% |
| 1995 | 40.77 An per square kilometre | -5.8% |
| 1996 | 40.61 An per square kilometre | -0.4% |
| 1997 | 41.36 An per square kilometre | +1.8% |
| 1998 | 42.74 An per square kilometre | +3.3% |
| 1999 | 44.17 An per square kilometre | +3.4% |
| 2000 | 43.69 An per square kilometre | -1.1% |
| 2001 | 44.48 An per square kilometre | +1.8% |
| 2002 | 44.89 An per square kilometre | +0.9% |
| 2003 | 45.85 An per square kilometre | +2.1% |
| 2004 | 45.93 An per square kilometre | +0.2% |
| 2005 | 44 An per square kilometre | -4.2% |
| 2006 | 45.25 An per square kilometre | +2.8% |
| 2007 | 45.97 An per square kilometre | +1.6% |
| 2008 | 46.05 An per square kilometre | +0.2% |
| 2009 | 45.97 An per square kilometre | -0.2% |
| 2010 | 46.55 An per square kilometre | +1.3% |
| 2011 | 44.29 An per square kilometre | -4.8% |
| 2012 | 45.24 An per square kilometre | +2.1% |
| 2013 | 44.29 An per square kilometre | -2.1% |
| 2014 | 36.96 An per square kilometre | -16.6% |
| 2015 | 38.23 An per square kilometre | +3.4% |
| 2016 | 40.07 An per square kilometre | +4.8% |
| 2017 | 38.48 An per square kilometre | -3.9% |
| 2018 | 38.59 An per square kilometre | +0.3% |
| 2019 | 39.37 An per square kilometre | +2.0% |
| 2020 | 36.4 An per square kilometre | -7.5% |
| 2021 | 37.54 An per square kilometre | +3.1% |
| 2022 | 35.52 An per square kilometre | -5.4% |
| 2023 | 33.94 An per square kilometre | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.96 An per square kilometre | 12.12 An per square kilometre | 17.98 An per square kilometre | 9 |
| 1970s | 27.44 An per square kilometre | 21.7 An per square kilometre | 34.14 An per square kilometre | 10 |
| 1980s | 37.81 An per square kilometre | 34.97 An per square kilometre | 40.71 An per square kilometre | 10 |
| 1990s | 41.9 An per square kilometre | 40.61 An per square kilometre | 44.17 An per square kilometre | 10 |
| 2000s | 45.21 An per square kilometre | 43.69 An per square kilometre | 46.05 An per square kilometre | 10 |
| 2010s | 41.21 An per square kilometre | 36.96 An per square kilometre | 46.55 An per square kilometre | 10 |
| 2020s | 35.85 An per square kilometre | 33.94 An per square kilometre | 37.54 An per square kilometre | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Italy?
- Meat of pig with the bone, fresh or chilled — producing in Italy was 33.94 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Italy?
- The highest recorded value was 46.55 An per square kilometre in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Italy?
- The lowest recorded value was 12.12 An per square kilometre in 1963.
- How does Italy rank for meat of pig with the bone, fresh or chilled — producing?
- Italy ranks 25th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Italy?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.