Meat of pig with the bone, fresh or chilled — Producing in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Producing was 307.01 An per square kilometre in 2023. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Belgium, 2000–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
Belgium recorded 307.01 An per square kilometre for meat of pig with the bone, fresh or chilled — producing in 2023. That is the lowest value across all 24 years on record.
The figure is down 11.0% on the previous year and down 21.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Belgium peaked at 392.81 An per square kilometre in 2013 and was at its lowest, 307.01 An per square kilometre, in 2023.
That places Belgium 2nd out of 150 countries with data for 2023, putting it in the top 10%.
Meat of pig with the bone, fresh or chilled — Producing in Belgium, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 2000 | 366.46 An per square kilometre | — |
| 2001 | 371.88 An per square kilometre | +1.5% |
| 2002 | 366.26 An per square kilometre | -1.5% |
| 2003 | 369.58 An per square kilometre | +0.9% |
| 2004 | 366.5 An per square kilometre | -0.8% |
| 2005 | 359.46 An per square kilometre | -1.9% |
| 2006 | 354.1 An per square kilometre | -1.5% |
| 2007 | 369.99 An per square kilometre | +4.5% |
| 2008 | 367.83 An per square kilometre | -0.6% |
| 2009 | 367.96 An per square kilometre | +0.0% |
| 2010 | 392.31 An per square kilometre | +6.6% |
| 2011 | 387.86 An per square kilometre | -1.1% |
| 2012 | 385.56 An per square kilometre | -0.6% |
| 2013 | 392.81 An per square kilometre | +1.9% |
| 2014 | 390.83 An per square kilometre | -0.5% |
| 2015 | 391.87 An per square kilometre | +0.3% |
| 2016 | 368.62 An per square kilometre | -5.9% |
| 2017 | 360.99 An per square kilometre | -2.1% |
| 2018 | 368.32 An per square kilometre | +2.0% |
| 2019 | 351.55 An per square kilometre | -4.6% |
| 2020 | 365.68 An per square kilometre | +4.0% |
| 2021 | 379.93 An per square kilometre | +3.9% |
| 2022 | 345.02 An per square kilometre | -9.2% |
| 2023 | 307.01 An per square kilometre | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 366 An per square kilometre | 354.1 An per square kilometre | 371.88 An per square kilometre | 10 |
| 2010s | 379.07 An per square kilometre | 351.55 An per square kilometre | 392.81 An per square kilometre | 10 |
| 2020s | 349.41 An per square kilometre | 307.01 An per square kilometre | 379.93 An per square kilometre | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Belgium?
- Meat of pig with the bone, fresh or chilled — producing in Belgium was 307.01 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Belgium?
- The highest recorded value was 392.81 An per square kilometre in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Belgium?
- The lowest recorded value was 307.01 An per square kilometre in 2023.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — producing?
- Belgium ranks 2nd out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Belgium?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.