Meat of pig with the bone, fresh or chilled — Producing in Ethiopia
Ethiopia: Meat of pig with the bone, fresh or chilled — Producing was 1.58 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia, 1994–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Ethiopia is 1.58 % change on previous year, measured in 2024.
The figure is down 1.0% on the previous year and down 57.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ethiopia peaked at 8.03 % change on previous year in 2003 and was at its lowest, -2.64 % change on previous year, in 2016.
That places Ethiopia 55th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | 0 % change on previous year | — |
| 1995 | 5.22 % change on previous year | — |
| 1996 | 4.55 % change on previous year | -12.9% |
| 1997 | 4.35 % change on previous year | -4.3% |
| 1998 | 4.55 % change on previous year | +4.5% |
| 1999 | 4.35 % change on previous year | -4.3% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 3.82 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 8.03 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 3.1 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 3.6 % change on previous year | — |
| 2010 | 3.19 % change on previous year | -11.5% |
| 2011 | 3.37 % change on previous year | +5.7% |
| 2012 | 1.9 % change on previous year | -43.6% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 3.69 % change on previous year | — |
| 2015 | 2.83 % change on previous year | -23.5% |
| 2016 | -2.64 % change on previous year | -193.5% |
| 2017 | 1.16 % change on previous year | -144.0% |
| 2018 | 1.88 % change on previous year | +61.3% |
| 2019 | 1.21 % change on previous year | -35.6% |
| 2020 | 1.77 % change on previous year | +46.5% |
| 2021 | -1.24 % change on previous year | -170.1% |
| 2022 | 1.74 % change on previous year | -240.1% |
| 2023 | 1.6 % change on previous year | -8.1% |
| 2024 | 1.58 % change on previous year | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.83 % change on previous year | 0 % change on previous year | 5.22 % change on previous year | 6 |
| 2000s | 1.85 % change on previous year | 0 % change on previous year | 8.03 % change on previous year | 10 |
| 2010s | 1.66 % change on previous year | -2.64 % change on previous year | 3.69 % change on previous year | 10 |
| 2020s | 1.09 % change on previous year | -1.24 % change on previous year | 1.77 % change on previous year | 5 |
Countries ranked near Ethiopia
- 52 Brazil 1.8 % change on previous year compare
- 53 China, Hong Kong SAR 1.66 % change on previous year compare
- 54 Central African Republic 1.62 % change on previous year compare
- 56 Sri Lanka 1.55 % change on previous year compare
- 57 Spain 1.52 % change on previous year compare
- 58 Republic of Korea 1.41 % change on previous year compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ethiopia?
- Meat of pig with the bone, fresh or chilled — producing in Ethiopia was 1.58 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia?
- The highest recorded value was 8.03 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia?
- The lowest recorded value was -2.64 % change on previous year in 2016.
- How does Ethiopia rank for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia ranks 55th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ethiopia?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.