Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 64.63 million 1000 SLC in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Serbia and Montenegro recorded 64.63 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2005. That is the highest value across all 12 years on record.
The figure is up 30.1% on the previous year and up 2,033.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 64.63 million 1000 SLC in 2005 and was at its lowest, 1.51 million 1000 SLC, in 1994.
That places Serbia and Montenegro 22nd out of 125 countries with data for 2005, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 1.51 million 1000 SLC | — |
| 1995 | 3.03 million 1000 SLC | +100.9% |
| 1996 | 5.58 million 1000 SLC | +84.3% |
| 1997 | 6.48 million 1000 SLC | +16.1% |
| 1998 | 10.45 million 1000 SLC | +61.1% |
| 1999 | 13.51 million 1000 SLC | +29.3% |
| 2000 | 32.59 million 1000 SLC | +141.3% |
| 2001 | 53.53 million 1000 SLC | +64.3% |
| 2002 | 56.19 million 1000 SLC | +5.0% |
| 2003 | 40.06 million 1000 SLC | -28.7% |
| 2004 | 49.69 million 1000 SLC | +24.0% |
| 2005 | 64.63 million 1000 SLC | +30.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.76 million 1000 SLC | 1.51 million 1000 SLC | 13.51 million 1000 SLC | 6 |
| 2000s | 49.45 million 1000 SLC | 32.59 million 1000 SLC | 64.63 million 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
- 19 Kazakhstan 91.52 million 1000 SLC compare
- 20 Thailand 86.19 million 1000 SLC compare
- 21 Guinea 79.91 million 1000 SLC compare
- 23 Ukraine 55.03 million 1000 SLC compare
- 24 Burkina Faso 44.54 million 1000 SLC compare
- 25 Mozambique 42.09 million 1000 SLC compare
More agriculture & rural data for Serbia and Montenegro
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.33 % change on previous year (2005)
- Milk, Total — Milk Animals, annual growth rate -13.23 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Fruit Primary — Area harvested, annual growth rate -7.68 % change on previous year (2005)
- Fruit Primary — Yield, annual growth rate -20.82 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was 64.63 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The highest recorded value was 64.63 million 1000 SLC in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The lowest recorded value was 1.51 million 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia and Montenegro ranks 22nd out of 125 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,033.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.