Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada
Canada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 4.34 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada stood at 4.34 million 1000 SLC.
That represents a change of up 9.2% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada peaked at 4.47 million 1000 SLC in 2014 and was at its lowest, 1.76 million 1000 SLC, in 1998.
That places Canada 46th out of 125 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.95 million 1000 SLC | — |
| 1992 | 1.99 million 1000 SLC | +2.2% |
| 1993 | 2.28 million 1000 SLC | +14.5% |
| 1994 | 2.26 million 1000 SLC | -0.8% |
| 1995 | 2.42 million 1000 SLC | +6.9% |
| 1996 | 2.93 million 1000 SLC | +21.1% |
| 1997 | 2.97 million 1000 SLC | +1.5% |
| 1998 | 1.76 million 1000 SLC | -40.9% |
| 1999 | 1.99 million 1000 SLC | +13.0% |
| 2000 | 2.79 million 1000 SLC | +40.7% |
| 2001 | 3.17 million 1000 SLC | +13.5% |
| 2002 | 2.71 million 1000 SLC | -14.4% |
| 2003 | 2.72 million 1000 SLC | +0.2% |
| 2004 | 3.36 million 1000 SLC | +23.4% |
| 2005 | 3.10 million 1000 SLC | -7.5% |
| 2006 | 2.68 million 1000 SLC | -13.6% |
| 2007 | 2.59 million 1000 SLC | -3.6% |
| 2008 | 2.58 million 1000 SLC | -0.1% |
| 2009 | 2.48 million 1000 SLC | -4.1% |
| 2010 | 2.93 million 1000 SLC | +18.4% |
| 2011 | 3.43 million 1000 SLC | +16.9% |
| 2012 | 3.37 million 1000 SLC | -1.9% |
| 2013 | 3.59 million 1000 SLC | +6.6% |
| 2014 | 4.47 million 1000 SLC | +24.6% |
| 2015 | 3.67 million 1000 SLC | -17.9% |
| 2016 | 3.60 million 1000 SLC | -2.1% |
| 2017 | 3.97 million 1000 SLC | +10.4% |
| 2018 | 3.64 million 1000 SLC | -8.2% |
| 2019 | 3.67 million 1000 SLC | +0.8% |
| 2020 | 3.91 million 1000 SLC | +6.5% |
| 2021 | 3.90 million 1000 SLC | -0.4% |
| 2022 | 3.96 million 1000 SLC | +1.5% |
| 2023 | 3.98 million 1000 SLC | +0.5% |
| 2024 | 4.34 million 1000 SLC | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.28 million 1000 SLC | 1.76 million 1000 SLC | 2.97 million 1000 SLC | 9 |
| 2000s | 2.82 million 1000 SLC | 2.48 million 1000 SLC | 3.36 million 1000 SLC | 10 |
| 2010s | 3.64 million 1000 SLC | 2.93 million 1000 SLC | 4.47 million 1000 SLC | 10 |
| 2020s | 4.02 million 1000 SLC | 3.90 million 1000 SLC | 4.34 million 1000 SLC | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada was 4.34 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The highest recorded value was 4.47 million 1000 SLC in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The lowest recorded value was 1.76 million 1000 SLC in 1998.
- How does Canada rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 46th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Canada?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.