Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 51,943 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico is 51,943 1000 USD, measured in 2024.
That represents a change of down 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico peaked at 63,208 1000 USD in 2012 and was at its lowest, 22,094 1000 USD, in 2000.
Puerto Rico ranks 71st of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 56,832 1000 USD | — |
| 1992 | 34,812 1000 USD | -38.7% |
| 1993 | 33,758 1000 USD | -3.0% |
| 1994 | 31,316 1000 USD | -7.2% |
| 1995 | 32,126 1000 USD | +2.6% |
| 1996 | 43,234 1000 USD | +34.6% |
| 1997 | 40,535 1000 USD | -6.2% |
| 1998 | 38,370 1000 USD | -5.3% |
| 1999 | 24,963 1000 USD | -34.9% |
| 2000 | 22,094 1000 USD | -11.5% |
| 2001 | 26,172 1000 USD | +18.5% |
| 2002 | 25,728 1000 USD | -1.7% |
| 2003 | 26,644 1000 USD | +3.6% |
| 2004 | 33,923 1000 USD | +27.3% |
| 2005 | 30,637 1000 USD | -9.7% |
| 2006 | 28,342 1000 USD | -7.5% |
| 2007 | 29,575 1000 USD | +4.4% |
| 2008 | 41,471 1000 USD | +40.2% |
| 2009 | 51,589 1000 USD | +24.4% |
| 2010 | 47,798 1000 USD | -7.3% |
| 2011 | 50,143 1000 USD | +4.9% |
| 2012 | 63,208 1000 USD | +26.1% |
| 2013 | 53,099 1000 USD | -16.0% |
| 2014 | 51,647 1000 USD | -2.7% |
| 2015 | 50,561 1000 USD | -2.1% |
| 2016 | 49,416 1000 USD | -2.3% |
| 2017 | 48,723 1000 USD | -1.4% |
| 2018 | 46,303 1000 USD | -5.0% |
| 2019 | 52,765 1000 USD | +14.0% |
| 2020 | 52,620 1000 USD | -0.3% |
| 2021 | 51,668 1000 USD | -1.8% |
| 2022 | 43,637 1000 USD | -15.5% |
| 2023 | 52,009 1000 USD | +19.2% |
| 2024 | 51,943 1000 USD | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,327 1000 USD | 24,963 1000 USD | 56,832 1000 USD | 9 |
| 2000s | 31,618 1000 USD | 22,094 1000 USD | 51,589 1000 USD | 10 |
| 2010s | 51,366 1000 USD | 46,303 1000 USD | 63,208 1000 USD | 10 |
| 2020s | 50,375 1000 USD | 43,637 1000 USD | 52,620 1000 USD | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Puerto Rico was 51,943 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
- The highest recorded value was 63,208 1000 USD in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
- The lowest recorded value was 22,094 1000 USD in 2000.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Puerto Rico ranks 71st out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Puerto Rico?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.