Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal

Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 567,033 1000 USD in 2017. ▲ Rising

Latest (2017)
567,033 1000 USD
Change on year
up 7.8%
World rank
41st
of 124 countries
All-time high
949,538 1000 USD
in 2007
All-time low
294,413 1000 USD
in 2001
Years of data
27
1991–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1991–2017

200.0k400.0k600.0k800.0k1.0M1991200420171991: 569.8k 1000 USD1992: 673.6k 1000 USD1993: 485.9k 1000 USD1994: 486.6k 1000 USD1995: 550.2k 1000 USD1996: 660.7k 1000 USD1997: 588.9k 1000 USD1998: 488.1k 1000 USD1999: 424.7k 1000 USD2000: 362.6k 1000 USD2001: 294.4k 1000 USD2002: 401.8k 1000 USD2003: 701.1k 1000 USD2004: 512.0k 1000 USD2005: 541.2k 1000 USD2006: 622.2k 1000 USD2007: 949.5k 1000 USD2008: 785.8k 1000 USD2009: 712.5k 1000 USD2010: 711.4k 1000 USD2011: 740.1k 1000 USD2012: 706.4k 1000 USD2013: 720.6k 1000 USD2014: 666.3k 1000 USD2015: 514.7k 1000 USD2016: 526.1k 1000 USD2017: 567.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal stood at 567,033 1000 USD.

Compared with earlier readings it is up 7.8% on the previous year and down 40.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 949,538 1000 USD in 2007 and was at its lowest, 294,413 1000 USD, in 2001.

Portugal ranks 41st of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Portugal, 1991 to 2017.
Year 1000 USD Change
1991 569,781 1000 USD
1992 673,576 1000 USD +18.2%
1993 485,929 1000 USD -27.9%
1994 486,642 1000 USD +0.1%
1995 550,154 1000 USD +13.1%
1996 660,723 1000 USD +20.1%
1997 588,905 1000 USD -10.9%
1998 488,119 1000 USD -17.1%
1999 424,671 1000 USD -13.0%
2000 362,615 1000 USD -14.6%
2001 294,413 1000 USD -18.8%
2002 401,791 1000 USD +36.5%
2003 701,086 1000 USD +74.5%
2004 512,050 1000 USD -27.0%
2005 541,195 1000 USD +5.7%
2006 622,162 1000 USD +15.0%
2007 949,538 1000 USD +52.6%
2008 785,823 1000 USD -17.2%
2009 712,500 1000 USD -9.3%
2010 711,419 1000 USD -0.2%
2011 740,056 1000 USD +4.0%
2012 706,358 1000 USD -4.6%
2013 720,555 1000 USD +2.0%
2014 666,256 1000 USD -7.5%
2015 514,687 1000 USD -22.7%
2016 526,129 1000 USD +2.2%
2017 567,033 1000 USD +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 547,611 1000 USD 424,671 1000 USD 673,576 1000 USD 9
2000s 588,317 1000 USD 294,413 1000 USD 949,538 1000 USD 10
2010s 644,062 1000 USD 514,687 1000 USD 740,056 1000 USD 8

Countries ranked near Portugal

  1. 38 Belarus 664,173 1000 USD compare
  2. 39 Mozambique 658,627 1000 USD compare
  3. 40 South Africa 621,437 1000 USD compare
  4. 42 Indonesia 513,385 1000 USD compare
  5. 43 Norway 424,579 1000 USD compare
  6. 44 Sweden 411,670 1000 USD compare

See the full ranking of 166 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal was 567,033 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
The highest recorded value was 949,538 1000 USD in 2007.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
The lowest recorded value was 294,413 1000 USD in 2001.
How does Portugal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Portugal ranks 41st out of 124 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
Over the last ten years it is down 40.3%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 5,145 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.