Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary

Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 708,574 1000 USD in 2017. ▼ Falling

Latest (2017)
708,574 1000 USD
Change on year
up 7.7%
World rank
36th
of 124 countries
All-time high
1.01 million 1000 USD
in 1995
All-time low
620,548 1000 USD
in 1999
Years of data
27
1991–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1991–2017

0250.0k500.0k750.0k1.0M1991200420171991: 963.7k 1000 USD1992: 982.5k 1000 USD1993: 850.9k 1000 USD1994: 881.6k 1000 USD1995: 1.0M 1000 USD1996: 968.2k 1000 USD1997: 833.0k 1000 USD1998: 736.8k 1000 USD1999: 620.5k 1000 USD2000: 629.9k 1000 USD2001: 789.3k 1000 USD2002: 755.0k 1000 USD2003: 634.4k 1000 USD2004: 754.1k 1000 USD2005: 712.5k 1000 USD2006: 755.9k 1000 USD2007: 813.7k 1000 USD2008: 995.3k 1000 USD2009: 863.6k 1000 USD2010: 715.3k 1000 USD2011: 851.7k 1000 USD2012: 828.1k 1000 USD2013: 803.4k 1000 USD2014: 790.0k 1000 USD2015: 628.2k 1000 USD2016: 658.1k 1000 USD2017: 708.6k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Hungary recorded 708,574 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is up 7.7% on the previous year and down 12.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 1.01 million 1000 USD in 1995 and was at its lowest, 620,548 1000 USD, in 1999.

Hungary ranks 36th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Hungary, 1991 to 2017.
Year 1000 USD Change
1991 963,676 1000 USD
1992 982,472 1000 USD +2.0%
1993 850,941 1000 USD -13.4%
1994 881,615 1000 USD +3.6%
1995 1.01 million 1000 USD +14.1%
1996 968,175 1000 USD -3.8%
1997 832,974 1000 USD -14.0%
1998 736,811 1000 USD -11.5%
1999 620,548 1000 USD -15.8%
2000 629,891 1000 USD +1.5%
2001 789,345 1000 USD +25.3%
2002 754,998 1000 USD -4.4%
2003 634,398 1000 USD -16.0%
2004 754,051 1000 USD +18.9%
2005 712,525 1000 USD -5.5%
2006 755,944 1000 USD +6.1%
2007 813,657 1000 USD +7.6%
2008 995,333 1000 USD +22.3%
2009 863,576 1000 USD -13.2%
2010 715,275 1000 USD -17.2%
2011 851,652 1000 USD +19.1%
2012 828,127 1000 USD -2.8%
2013 803,374 1000 USD -3.0%
2014 789,990 1000 USD -1.7%
2015 628,188 1000 USD -20.5%
2016 658,148 1000 USD +4.8%
2017 708,574 1000 USD +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 871,481 1000 USD 620,548 1000 USD 1.01 million 1000 USD 9
2000s 770,372 1000 USD 629,891 1000 USD 995,333 1000 USD 10
2010s 747,916 1000 USD 628,188 1000 USD 851,652 1000 USD 8

Countries ranked near Hungary

  1. 33 Serbia and Montenegro 892,327 1000 USD compare
  2. 34 Austria 850,513 1000 USD compare
  3. 35 Malaysia 764,721 1000 USD compare
  4. 37 Peru 684,642 1000 USD compare
  5. 38 Belarus 664,173 1000 USD compare
  6. 39 Mozambique 658,627 1000 USD compare

See the full ranking of 166 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary was 708,574 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
The highest recorded value was 1.01 million 1000 USD in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
The lowest recorded value was 620,548 1000 USD in 1999.
How does Hungary rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 36th out of 124 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/hungary/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 5,145 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.