Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 132,346 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic is 132,346 1000 USD, measured in 2024.
The figure is up 0.5% on the previous year and down 8.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 312,912 1000 USD in 2012 and was at its lowest, 17,677 1000 USD, in 1991.
Dominican Republic ranks 55th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 17,677 1000 USD | — |
| 1992 | 22,104 1000 USD | +25.0% |
| 1993 | 18,160 1000 USD | -17.8% |
| 1994 | 21,837 1000 USD | +20.2% |
| 1995 | 74,064 1000 USD | +239.2% |
| 1996 | 61,295 1000 USD | -17.2% |
| 1997 | 101,501 1000 USD | +65.6% |
| 1998 | 130,954 1000 USD | +29.0% |
| 1999 | 121,991 1000 USD | -6.8% |
| 2000 | 97,730 1000 USD | -19.9% |
| 2001 | 174,725 1000 USD | +78.8% |
| 2002 | 195,871 1000 USD | +12.1% |
| 2003 | 119,056 1000 USD | -39.2% |
| 2004 | 70,839 1000 USD | -40.5% |
| 2005 | 126,670 1000 USD | +78.8% |
| 2006 | 141,299 1000 USD | +11.5% |
| 2007 | 139,973 1000 USD | -0.9% |
| 2008 | 150,177 1000 USD | +7.3% |
| 2009 | 146,335 1000 USD | -2.6% |
| 2010 | 118,393 1000 USD | -19.1% |
| 2011 | 184,257 1000 USD | +55.6% |
| 2012 | 312,912 1000 USD | +69.8% |
| 2013 | 206,806 1000 USD | -33.9% |
| 2014 | 144,574 1000 USD | -30.1% |
| 2015 | 136,039 1000 USD | -5.9% |
| 2016 | 154,230 1000 USD | +13.4% |
| 2017 | 170,961 1000 USD | +10.8% |
| 2018 | 152,603 1000 USD | -10.7% |
| 2019 | 159,691 1000 USD | +4.6% |
| 2020 | 150,779 1000 USD | -5.6% |
| 2021 | 191,160 1000 USD | +26.8% |
| 2022 | 148,045 1000 USD | -22.6% |
| 2023 | 131,692 1000 USD | -11.0% |
| 2024 | 132,346 1000 USD | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63,287 1000 USD | 17,677 1000 USD | 130,954 1000 USD | 9 |
| 2000s | 136,268 1000 USD | 70,839 1000 USD | 195,871 1000 USD | 10 |
| 2010s | 174,047 1000 USD | 118,393 1000 USD | 312,912 1000 USD | 10 |
| 2020s | 150,804 1000 USD | 131,692 1000 USD | 191,160 1000 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 132,346 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 312,912 1000 USD in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 17,677 1000 USD in 1991.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 55th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.