Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 94,297 1000 USD in 2017. ▲ Rising

Latest (2017)
94,297 1000 USD
Change on year
up 11.4%
World rank
63rd
of 124 countries
All-time high
133,167 1000 USD
in 2011
All-time low
39,130 1000 USD
in 1991
Years of data
27
1991–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1991–2017

40.0k60.0k80.0k100.0k120.0k140.0k1991200420171991: 39.1k 1000 USD1992: 44.0k 1000 USD1993: 40.2k 1000 USD1994: 46.6k 1000 USD1995: 55.3k 1000 USD1996: 58.7k 1000 USD1997: 55.2k 1000 USD1998: 58.3k 1000 USD1999: 45.3k 1000 USD2000: 42.0k 1000 USD2001: 46.5k 1000 USD2002: 44.1k 1000 USD2003: 79.8k 1000 USD2004: 100.2k 1000 USD2005: 102.5k 1000 USD2006: 106.4k 1000 USD2007: 109.4k 1000 USD2008: 128.8k 1000 USD2009: 123.5k 1000 USD2010: 122.8k 1000 USD2011: 133.2k 1000 USD2012: 131.6k 1000 USD2013: 130.5k 1000 USD2014: 116.4k 1000 USD2015: 82.4k 1000 USD2016: 84.6k 1000 USD2017: 94.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus stood at 94,297 1000 USD.

Compared with earlier readings it is up 11.4% on the previous year and down 13.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 133,167 1000 USD in 2011 and was at its lowest, 39,130 1000 USD, in 1991.

That places Cyprus 63rd out of 124 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Cyprus, 1991 to 2017.
Year 1000 USD Change
1991 39,130 1000 USD
1992 43,966 1000 USD +12.4%
1993 40,193 1000 USD -8.6%
1994 46,628 1000 USD +16.0%
1995 55,329 1000 USD +18.7%
1996 58,673 1000 USD +6.0%
1997 55,170 1000 USD -6.0%
1998 58,336 1000 USD +5.7%
1999 45,262 1000 USD -22.4%
2000 41,974 1000 USD -7.3%
2001 46,513 1000 USD +10.8%
2002 44,110 1000 USD -5.2%
2003 79,773 1000 USD +80.9%
2004 100,155 1000 USD +25.5%
2005 102,517 1000 USD +2.4%
2006 106,416 1000 USD +3.8%
2007 109,408 1000 USD +2.8%
2008 128,804 1000 USD +17.7%
2009 123,494 1000 USD -4.1%
2010 122,788 1000 USD -0.6%
2011 133,167 1000 USD +8.5%
2012 131,582 1000 USD -1.2%
2013 130,519 1000 USD -0.8%
2014 116,421 1000 USD -10.8%
2015 82,422 1000 USD -29.2%
2016 84,619 1000 USD +2.7%
2017 94,297 1000 USD +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,187 1000 USD 39,130 1000 USD 58,673 1000 USD 9
2000s 88,316 1000 USD 41,974 1000 USD 128,804 1000 USD 10
2010s 111,977 1000 USD 82,422 1000 USD 133,167 1000 USD 8

Countries ranked near Cyprus

  1. 60 Nepal 96,517 1000 USD compare
  2. 61 Israel 96,401 1000 USD compare
  3. 62 Slovakia 96,013 1000 USD compare
  4. 64 Armenia 84,677 1000 USD compare
  5. 65 Burkina Faso 73,462 1000 USD compare
  6. 66 Estonia 66,039 1000 USD compare

See the full ranking of 166 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cyprus was 94,297 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 133,167 1000 USD in 2011.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 39,130 1000 USD in 1991.
How does Cyprus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 63rd out of 124 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/cyprus/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cyprus</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 5,145 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.