Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.505 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo stood at 0.505 % change on previous year.
Compared with earlier readings it is up 144.5% on the previous year and up 210.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 17.77 % change on previous year in 2021 and was at its lowest, -11.7 % change on previous year, in 1991.
Democratic Republic of the Congo ranks 86th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.78 % change on previous year | — |
| 1963 | 2.7 % change on previous year | -2.7% |
| 1964 | 2.46 % change on previous year | -8.8% |
| 1965 | 2.73 % change on previous year | +10.7% |
| 1966 | 3.74 % change on previous year | +37.1% |
| 1967 | 6.03 % change on previous year | +61.1% |
| 1968 | 3.41 % change on previous year | -43.4% |
| 1969 | 1.98 % change on previous year | -42.1% |
| 1970 | 5.58 % change on previous year | +182.5% |
| 1971 | 4.06 % change on previous year | -27.3% |
| 1972 | 1.21 % change on previous year | -70.3% |
| 1973 | 3.11 % change on previous year | +157.7% |
| 1974 | 1.47 % change on previous year | -52.8% |
| 1975 | 1.52 % change on previous year | +3.6% |
| 1976 | 0.3643 % change on previous year | -76.0% |
| 1977 | -0.3629 % change on previous year | -199.6% |
| 1978 | -2.24 % change on previous year | +517.9% |
| 1979 | 1.92 % change on previous year | -185.7% |
| 1980 | -2.2 % change on previous year | -214.5% |
| 1981 | 1.13 % change on previous year | -151.2% |
| 1982 | 1.11 % change on previous year | -1.3% |
| 1983 | 0.7312 % change on previous year | -34.2% |
| 1984 | 1.09 % change on previous year | +49.4% |
| 1985 | 3.96 % change on previous year | +262.1% |
| 1986 | -0.007 % change on previous year | -100.2% |
| 1987 | 0.3506 % change on previous year | -5125.4% |
| 1988 | -3.45 % change on previous year | -1083.1% |
| 1989 | 3.57 % change on previous year | -203.6% |
| 1990 | 6.9 % change on previous year | +93.1% |
| 1991 | -11.7 % change on previous year | -269.6% |
| 1992 | 5.03 % change on previous year | -143.0% |
| 1993 | -1.43 % change on previous year | -128.3% |
| 1994 | 1.09 % change on previous year | -176.7% |
| 1995 | -3.22 % change on previous year | -394.7% |
| 1996 | 3.08 % change on previous year | -195.6% |
| 1997 | 0.1993 % change on previous year | -93.5% |
| 1998 | 0.1989 % change on previous year | -0.2% |
| 1999 | -4.67 % change on previous year | -2450.2% |
| 2000 | -4.63 % change on previous year | -1.0% |
| 2001 | -4.67 % change on previous year | +0.9% |
| 2002 | -4.69 % change on previous year | +0.4% |
| 2003 | 0.2254 % change on previous year | -104.8% |
| 2004 | 0.21 % change on previous year | -6.8% |
| 2005 | 0.2096 % change on previous year | -0.2% |
| 2006 | 0.207 % change on previous year | -1.2% |
| 2007 | 0.2129 % change on previous year | +2.8% |
| 2008 | 0.2083 % change on previous year | -2.2% |
| 2009 | 0.2078 % change on previous year | -0.2% |
| 2010 | 0.1571 % change on previous year | -24.4% |
| 2011 | 0.2322 % change on previous year | +47.8% |
| 2012 | 1.88 % change on previous year | +708.9% |
| 2013 | 0.2069 % change on previous year | -89.0% |
| 2014 | -0.4559 % change on previous year | -320.3% |
| 2015 | 2.07 % change on previous year | -555.0% |
| 2016 | 0.9234 % change on previous year | -55.5% |
| 2017 | 3.03 % change on previous year | +228.1% |
| 2018 | 0.5108 % change on previous year | -83.1% |
| 2019 | -2.76 % change on previous year | -640.4% |
| 2020 | 0.289 % change on previous year | -110.5% |
| 2021 | 17.77 % change on previous year | +6046.6% |
| 2022 | -7.34 % change on previous year | -141.3% |
| 2023 | -1.13 % change on previous year | -84.5% |
| 2024 | 0.505 % change on previous year | -144.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +6046.6% | 0.289 % change on previous year | 17.77 % change on previous year |
| 1987 | +5125.4% | -0.007 % change on previous year | 0.3506 % change on previous year |
| 1999 | -2450.2% | 0.1989 % change on previous year | -4.67 % change on previous year |
| 1988 | -1083.1% | 0.3506 % change on previous year | -3.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.23 % change on previous year | 1.98 % change on previous year | 6.03 % change on previous year | 8 |
| 1970s | 1.66 % change on previous year | -2.24 % change on previous year | 5.58 % change on previous year | 10 |
| 1980s | 0.6286 % change on previous year | -3.45 % change on previous year | 3.96 % change on previous year | 10 |
| 1990s | -0.4515 % change on previous year | -11.7 % change on previous year | 6.9 % change on previous year | 10 |
| 2000s | -1.25 % change on previous year | -4.69 % change on previous year | 0.2254 % change on previous year | 10 |
| 2010s | 0.5797 % change on previous year | -2.76 % change on previous year | 3.03 % change on previous year | 10 |
| 2020s | 2.02 % change on previous year | -7.34 % change on previous year | 17.77 % change on previous year | 5 |
Countries ranked near Democratic Republic of the Congo
- 83 Timor-Leste 0.5537 % change on previous year compare
- 84 Namibia 0.5532 % change on previous year compare
- 85 Chad 0.5091 % change on previous year compare
- 87 Chile 0.4698 % change on previous year compare
- 88 Cambodia 0.4572 % change on previous year compare
- 89 Madagascar 0.4135 % change on previous year compare
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -0.7499 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.1404 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.1886 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9963 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1688 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 9.02 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 10.89 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 10.89 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.28 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 0.505 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 17.77 % change on previous year in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was -11.7 % change on previous year in 1991.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 86th out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 210.8%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.