Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 26 1000 USD in 2009. ◆ Volatile

Latest (2009)
26 1000 USD
World rank
13th
of 13 countries
All-time high
12,421 1000 USD
in 1996
All-time low
26 1000 USD
in 2009
Years of data
46
1961–2009

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2009

02.5k5.0k7.5k10.0k12.5k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Türkiye recorded 26 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2009. That is the lowest value across all 46 years on record.

That represents a change of down 98.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 12,421 1000 USD in 1996 and was at its lowest, 26 1000 USD, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Türkiye, 1961 to 2009.
Year 1000 USD Change
1961 3,767 1000 USD
1962 3,767 1000 USD +0.0%
1963 3,767 1000 USD +0.0%
1964 2,930 1000 USD -22.2%
1965 3,767 1000 USD +28.6%
1966 4,255 1000 USD +13.0%
1967 4,394 1000 USD +3.3%
1968 4,394 1000 USD +0.0%
1969 4,281 1000 USD -2.6%
1970 4,272 1000 USD -0.2%
1971 4,307 1000 USD +0.8%
1972 4,272 1000 USD -0.8%
1973 4,290 1000 USD +0.4%
1974 4,316 1000 USD +0.6%
1975 4,473 1000 USD +3.6%
1976 4,473 1000 USD +0.0%
1977 3,444 1000 USD -23.0%
1978 1,962 1000 USD -43.0%
1979 2,921 1000 USD +48.9%
1980 2,834 1000 USD -3.0%
1981 1,090 1000 USD -61.5%
1982 2,136 1000 USD +96.0%
1983 3,400 1000 USD +59.2%
1984 6,565 1000 USD +93.1%
1985 4,403 1000 USD -32.9%
1986 3,897 1000 USD -11.5%
1987 2,912 1000 USD -25.3%
1988 3,034 1000 USD +4.2%
1989 4,098 1000 USD +35.1%
1990 2,877 1000 USD -29.8%
1991 1,003 1000 USD -65.1%
1992 959 1000 USD -4.4%
1993 828 1000 USD -13.7%
1994 698 1000 USD -15.7%
1995 3,880 1000 USD +455.9%
1996 12,421 1000 USD +220.1%
1997 462 1000 USD -96.3%
1998 2,738 1000 USD +492.6%
1999 2,093 1000 USD -23.6%
2000 2,389 1000 USD +14.1%
2001 750 1000 USD -68.6%
2002 323 1000 USD -56.9%
2003 2,441 1000 USD +655.7%
2004 1,517 1000 USD -37.9%
2005 122 1000 USD -92.0%
2009 26 1000 USD -78.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,925 1000 USD 2,930 1000 USD 4,394 1000 USD 9
1970s 3,873 1000 USD 1,962 1000 USD 4,473 1000 USD 10
1980s 3,437 1000 USD 1,090 1000 USD 6,565 1000 USD 10
1990s 2,796 1000 USD 462 1000 USD 12,421 1000 USD 10
2000s 1,081 1000 USD 26 1000 USD 2,441 1000 USD 7

Countries ranked near Türkiye

  1. 10 Philippines 4.31 million 1000 USD compare
  2. 10 Republic of Moldova 43,856 1000 USD compare
  3. 11 Italy 4.08 million 1000 USD compare
  4. 11 Melanesia 11,347 1000 USD compare
  5. 12 Canada 3.61 million 1000 USD compare
  6. 12 Polynesia 3,489 1000 USD compare
  7. 13 France 3.40 million 1000 USD compare
  8. 14 Netherlands (Kingdom of the) 2.79 million 1000 USD compare
  9. 15 Denmark 2.75 million 1000 USD compare
  10. 16 Poland 2.34 million 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye was 26 1000 USD in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The highest recorded value was 12,421 1000 USD in 1996.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The lowest recorded value was 26 1000 USD in 2009.
How does Türkiye rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Türkiye ranks 13th out of 13 countries with data for 2009.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,364 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.