Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 63,191 1000 USD in 2017. ▼ Falling

Latest (2017)
63,191 1000 USD
Change on year
up 4.7%
World rank
67th
of 122 countries
All-time high
166,804 1000 USD
in 1992
All-time low
46,529 1000 USD
in 2001
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

50.0k75.0k100.0k125.0k150.0k175.0k1992200420171992: 166.8k 1000 USD1993: 112.1k 1000 USD1994: 82.8k 1000 USD1995: 103.3k 1000 USD1996: 65.4k 1000 USD1997: 60.2k 1000 USD1998: 60.3k 1000 USD1999: 55.9k 1000 USD2000: 51.1k 1000 USD2001: 46.5k 1000 USD2002: 46.5k 1000 USD2003: 54.5k 1000 USD2004: 55.7k 1000 USD2005: 58.7k 1000 USD2006: 55.2k 1000 USD2007: 61.6k 1000 USD2008: 67.6k 1000 USD2009: 64.5k 1000 USD2010: 61.7k 1000 USD2011: 62.3k 1000 USD2012: 59.3k 1000 USD2013: 59.6k 1000 USD2014: 61.5k 1000 USD2015: 59.7k 1000 USD2016: 60.4k 1000 USD2017: 63.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia stood at 63,191 1000 USD.

That represents a change of up 4.7% on the previous year and up 2.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 166,804 1000 USD in 1992 and was at its lowest, 46,529 1000 USD, in 2001.

That places Latvia 67th out of 122 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 166,804 1000 USD
1993 112,139 1000 USD -32.8%
1994 82,835 1000 USD -26.1%
1995 103,253 1000 USD +24.6%
1996 65,425 1000 USD -36.6%
1997 60,209 1000 USD -8.0%
1998 60,266 1000 USD +0.1%
1999 55,889 1000 USD -7.3%
2000 51,087 1000 USD -8.6%
2001 46,529 1000 USD -8.9%
2002 46,541 1000 USD +0.0%
2003 54,474 1000 USD +17.0%
2004 55,663 1000 USD +2.2%
2005 58,664 1000 USD +5.4%
2006 55,203 1000 USD -5.9%
2007 61,563 1000 USD +11.5%
2008 67,606 1000 USD +9.8%
2009 64,474 1000 USD -4.6%
2010 61,701 1000 USD -4.3%
2011 62,343 1000 USD +1.0%
2012 59,296 1000 USD -4.9%
2013 59,624 1000 USD +0.6%
2014 61,472 1000 USD +3.1%
2015 59,651 1000 USD -3.0%
2016 60,376 1000 USD +1.2%
2017 63,191 1000 USD +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 88,352 1000 USD 55,889 1000 USD 166,804 1000 USD 8
2000s 56,180 1000 USD 46,529 1000 USD 67,606 1000 USD 10
2010s 60,957 1000 USD 59,296 1000 USD 63,191 1000 USD 8

Countries ranked near Latvia

  1. 64 Kenya 77,070 1000 USD compare
  2. 65 Burkina Faso 76,326 1000 USD compare
  3. 66 Estonia 66,971 1000 USD compare
  4. 68 Israel 62,675 1000 USD compare
  5. 69 Panama 52,337 1000 USD compare
  6. 70 Slovenia 47,699 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia was 63,191 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 166,804 1000 USD in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 46,529 1000 USD in 2001.
How does Latvia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 67th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/latvia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,364 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.